Corn and Tomato Soba Noodles Recipe | PBS Food

Corn and Tomato Soba Noodles

This corn and tomato soba noodles recipe is tossed with a super light sesame-dressing and a few jalapeños for some nice spice. (Recipe Credit: Adrianna Adarme of Fresh Tastes)

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  • Dressing:
  • 3 tablespoons sesame oil 
  • 3 tablespoons lime juice
  • 1 1/2 tablespoons soy sauce
  • Salad:
  • 8 ounces dried soba noodles 
  • 1/4 pint of cherry tomatoes, halved 
  • 2 ears of corn, kernels sliced off
  • 2 green onions, trimmed and sliced
  • 1/2 jalapeño, diced 
  • 1 teaspoon sesame seeds, plus more for garnish


  1. To Make the Dressing: To a small bowl, whisk together the sesame oil, lime juice and soy sauce. 
  2. To Make the Salad: Bring a pot of water to a boil. Cook the soba noodles according to the directions. Drain and immediately rinse under cold water to stop the cooking. 
  3. To a large bowl, add the soba noodles, cherry tomatoes, corn kernels, green onions, jalapeño, sesame seeds and the dressing. 
  4. Divide amongst plates and garnish with sesame seeds.
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