Course: Appetizer
Need a recipe for tasty appetizers? We have some great ideas for dips, snacks, and hor d'oeuvres to start your next party or gathering off right.
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AppetizerCarrot and Zucchini Fries
An unbelievably easy and delicious way to cook carrots and zucchini.
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AppetizerCheesy Garlic Bread
Learn how to roast garlic in a few simple steps from food blogger Adrianna Adarme on the Fresh Tastes Blog. Get a recipe for cheesy garlic…
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AppetizerMushroom Bruschetta
This simple party canape packs flavor into every bite. Food blogger Marc Matsumoto explains why buying authentic balsamic vinegar is…
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AppetizerSalsa Verde
Learn two methods of cooking tomatillos to make a homemade salsa verde recipe from food blogger Aube Giroux of the Kitchen Vignettes blog.
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AppetizerTostones Rellenos de Camarones (Plantains Stuffed with Shrimp)
Tostones are fried plantains pounded flat and then fried again to create a delicious chip. They are a staple in most Latin American cuisine…
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AppetizerMedhu Vada (Lentil Doughnut)
Medhu Vada, or lentil doughnut, is a South Indian snack mainly consumed for breakfast. Its primary ingredient is urad dal or black gram…
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AppetizerSalsa Verde or Salsa Roja
Salsas verde and roja are staple Mexican sauces, used daily by the average family. Salsa verde, or green sauce, is typically made with…
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AppetizerCeviche Acapulco
Ceviche is an ancient and popular dish that has been around for as long as the Incas. It is native to Peru, although it quickly travelled…
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AppetizerMinty Cucumber and Cantaloupe Salad
Food blogger Aube Giroux explains what cucumbers and cantaloupe have in common in a full post on the Kitchen Vignettes blog.
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AppetizerChickpea and Quinoa Salad in Sweet Pepper Bowls
These appealing pepper bowls are filling enough to serve as a main dish for any festive summer meal. Perfectly portable, they make a…
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AppetizerMesquite Crêpes with Onion Filling and Leek Broth
Chef Roxsand Scocos uses complex flavors in these Native American mesquite crepes.
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AppetizerSpicy Asian Lettuce Cups
Try this spicy Asian lettuce cups recipe made with your choice of meat. You can watch Sue prepare the dish in this clip from Lakeland Cooks!
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AppetizerPonzu Wings
Citrus-based ponzu chicken wings are the Japanese cousin of Buffalo wings according to food blogger Marc Matsumoto from the Fresh Tastes…
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AppetizerPadrón Peppers with Bonito Flakes and Orange Zest
This Padrón peppers recipe from food blogger Adrianna Adarme from the Fresh Tastes blog has a mild spice along with an earthy flavor from…
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AppetizerWhole Wheat Brioche Buns
Try this whole wheat brioche bun recipe for a versatile bread that makes a delicious burger bun, sandwich bread, or just a dinner bun. Food…
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AppetizerGarlic Scape Pancakes
Hot off the skillet, these garlic scape pancakes are delicious with a homemade ginger dipping sauce. Learn more about the inspiration for…