Course: Appetizer
Need a recipe for tasty appetizers? We have some great ideas for dips, snacks, and hor d'oeuvres to start your next party or gathering off right.
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AppetizerGravlax
This gravlax recipe appear in the "Preserving" episode of Martha Stewart's Cooking School.
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AppetizerLittle Shrimp Casseroles
Lidia Bastianich visits Jacques Pepin and together they celebrate Bastille Day in Lidia Celebrates America: Freedom & Independence on…
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AppetizerKinilaw (Ceviche)
Lidia Bastianich celebrates Philippine independence and learns about Filipino food and culture in Lidia Celebrates America: Freedom &…
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AppetizerEmbutido
Lidia Bastianich celebrates Philippine independence and learns about Filipino food and culture in Lidia Celebrates America: Freedom &…
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AppetizerRusk
Rusk is perfect for making use out of stale bread. It's fast and easy to make at home. Learn how to upcycle stale bread into a delicious,…
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AppetizerGujeol Pan (Nine Item Platter)
This recipe originated from the royal palace during the joseon dynasty in Korea. Today it is enjoyed as an appetizer during special…
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AppetizerCheese Straws
The recipe for these elegant hors d'oeuvres is from "Entertaining."
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AppetizerGarlic Bread
Food blogger Marc Matsumoto shares his tips for making quick garlic bread that is healthier than the packaged versions in a full post on…
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AppetizerJajang Myun (Noodles with Blackbean Sauce)
Try this noodles with blackbean sauce recipe from Cathlyn's Korean Kitchen made with Asian noodles and Chinese cabbage.
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AppetizerSweet and Spicy Chicken Nuggets
These chicken nuggets are simply delicious and finger-licking good.
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AppetizerFrench Bread Pizza
Have a warm meal ready in under 25 minutes no matter how many people you are feeding. Food blogger Jenna Weber shares other pizza topping…
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AppetizerOysters on the Half Shell with Pickled Serrano Peppers
Impress your guests with oysters on the half shell with serrano peppers, cranberries, and Swiss chard. Recipe shared by Chef Frank…
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AppetizerSuccotash Soup with Garlicky Cornbread Croutons
Succotash, a Native American dish consisting primarily of lima beans and corn, has been reinterpreted by Southern African Americans with a…
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AppetizerBest Butternut Bisque
This Best Butternut Bisque is a true showstopper, perfect for any cold-weather meal. Presented here as an elegant first course, you may…
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AppetizerSpaghetti Aglio Olio e Peperoncino
Spaghetti Aglio Olio e Peperoncino is a quick, go-to first course or side made with olive oil, chili peppers and garlic. Food blogger Marc…
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AppetizerEdamame Crostini
Try this edamame crostini recipe for a healthy dip idea to include in your party menu. Food blogger Marc Matsumoto explains the nutritional…