Course: Appetizer
Need a recipe for tasty appetizers? We have some great ideas for dips, snacks, and hor d'oeuvres to start your next party or gathering off right.
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AppetizerCrudités
by Chef Michel Nischan A healthy selection of roasted, raw, and pickled crudites.
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AppetizerCucumbers with Wild Salmon Mousse
by Chef Michel Nischan A popular snack with a twist.
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AppetizerGrill-Steamed Mussels with Chourico and Texas Toast
by Chef Chris Schlesinger Mussels steamed on the grill with chourico sausage in a white wine butter sauce, served with Texas toast.
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AppetizerLittleneck Clams
by Chef Ryan Hardy Served with a fresh bean salad and onion pickle.
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AppetizerSmoked Salmon On Chips
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AppetizerMiddle Eastern Platter
20 Minutes -
AppetizerCrispy Chicken Wings
20 Minutes -
AppetizerTeriyaki Chicken Wings
25 Minutes -
AppetizerBaked Onion Rings
15 Minutes -
AppetizerSalsa Verde
10 Minutes -
AppetizerCitrus Olives
5 Minutes -
AppetizerChickpeas and Balsamic Vinegar
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AppetizerCeviche Xni-Pec
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AppetizerGator Bites
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AppetizerHaydari (Cucumber Dip)
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AppetizerKatenya Appetizer