Course: Appetizer
Need a recipe for tasty appetizers? We have some great ideas for dips, snacks, and hor d'oeuvres to start your next party or gathering off right.
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AppetizerStuffed Grape Leaves (Warak Ineb Mishay)
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Appetizer
Stuffed Mushrooms
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Appetizer
Stuffed, Fried Cubanella Sweet Peppers
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Appetizer
Sweet Eggplant Randazzo
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Appetizer
Swiss Chard & Beans
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AppetizerFresh Tuna Carpaccio Alla Siciliana
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Appetizer
Garlic Mussels In White Wine, Scallion-Butter Broth
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Appetizer
Grilled Hudson Valley
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Appetizer
Big Daddy Shrimp
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Appetizer
Cheesy Turkey Quesadillas with Spinach and Mushrooms
Recipe by Kim Laidlaw
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Appetizer
Yellowtail Carpaccio
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Appetizer
Moules Au Vin Rouge
Mussels steamed in Pinot Noir
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Appetizer
Pipérade
Pipérade is a quintessential Basque dish that combines the signature regional ingredients: tomatoes, onion, garlic, chiles, and…
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Appetizer
Sweet & Salt Relish
Recipe by Shuna Fish Lydon. Sweet & Salt Relish will keep upwards of a month refrigerated in a non-reactive, tightly sealed container.
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Appetizer
Carpaccio of Ahi Tuna
This fresh tuna, citrus, and peppery arugula vinaigrette makes this dish a bright and fresh way to start a meal.
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Appetizer
Dungeness Crab Salad Napoleon On Crispy Pineapple Chips with a Pink Grapefruit Gelee
A light yet decadent start to a dinner the fresh citrus accompanies the crabmeat very well with the crispy pineapple chips.