Course: Appetizer
Need a recipe for tasty appetizers? We have some great ideas for dips, snacks, and hor d'oeuvres to start your next party or gathering off right.
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AppetizerEarly Blood Turnip-Rooted Beet-balls with Garlic-Basil Tomato Sauce
From the Kitchen of: Ruxandra Micu This variety of beet just so happens to be the oldest surviving one you can get. In fact, it was the…
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Appetizer
Algonquin Squash Empanadas
From the Kitchen of: Alexandra Emanuelli The Algonquian squash (or pumpkin) originated in New England and was grown by the Abenaki people…
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AppetizerChicken Mushroom Gyoza
These Japanese dumplings are both steamed and pan-fried to give them a complex texture.(Recipe Courtesy: Marc Matsumoto from the Fresh…
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AppetizerRaw Veggie Kebabs
Recipe from Laura Theodore's Vegan-Ease, © 2015 Laura Theodore, reprinted by permission.
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AppetizerMeatballs
Everybody loves meatballs. I think meatballs are an example of Americana and they belong on the American table. This is a great and simple…
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AppetizerLittle Pizza Turnovers
If you haven’t bought a deep frying thermometer yet, this is a good time to do it. A few of the pizzette may "spring a leak" while they fry…
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AppetizerBaked Ricotta
Make this baked ricotta recipe for an easy appetizer. (Recipe Credit: Adrianna Adarme from the Fresh Tastes blog).
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AppetizerA Winter Tidal Pool
Enjoy Chef David Kinch's recipe for A Winter Tidal Pool.
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AppetizerFresh Ricotta
Prepare this versatile cheese to eat on its own or use as an ingredient in another dish.(Recipe Courtesy: Marc Matsumoto from the Fresh…
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AppetizerChoux Buns with Goat Cheese, Toasted Walnuts and Caramelized Red Onions
Ruby's Choux Buns with Goat Cheese, Toasted Walnuts and Caramelized Red Onions recipe appears in the French Week episode of Season 2 of The…
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AppetizerKalonji Seed Naan
This easy yeast-leavened bread only takes about an hour to prepare and uses ingredients you likely already have in your pantry.(Recipe…
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AppetizerBurnt Lemon Chana Dal Soup
Use chickpeas to make this thick, creamy dish for a warm, flavorful meal. (Recipe Courtesy: Marc Matsumoto from the Fresh Tastes blog)
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AppetizerSoft Pretzels
This soft pretzel recipe for homemade chewy pretzels comes from Sigmund Pretzelshop owner Lina Kulchinsky. It appears in the Pull Doughs…
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AppetizerBagel Chips
Use your favorite sweet or savory seasoning to flavor this simple, but tasty snack.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes…
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AppetizerPickled Beets
This pickled beet recipe is courtesy of Chef Vivian Howard, and is featured in the If You Can't Beet Em ... episode of Season 3 of A Chef's…
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AppetizerCream of Mushroom Soup
Satisfy a craving for warm, rich food with this easy-to-make recipe. (Recipe Courtesy: Marc Matsumoto from the Fresh Tastes blog)