Course: Appetizer
Need a recipe for tasty appetizers? We have some great ideas for dips, snacks, and hor d'oeuvres to start your next party or gathering off right.
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AppetizerScallop I Skalet Ur Elden Cooked Over Burning Juniper Branches
A Nordic delicacy, Chef Magnus Nilsson's recipe for scallops mingles briny, salty and sweet tastes in a few delicious mouthfuls!
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AppetizerWild Trout Roe in a Warm Crust of Dried Pig's Blood
This popping textured appetizer is an iconic dish for Swedish Chef Magnus Nilsson.
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AppetizerGrilled Oysters with Cajun Compound Butter
Are you looking to add some spicy Cajun flair to your next shellfish appetizer. These grilled oysters will hit the spot perfectly. Recipe…
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AppetizerPanko Crusted Oysters with Sambal Aioli
Discover why oysters make a perfect appetizer. This oyster recipe comes from Simply Ming, hosted by award-winning chef Ming Tsai.
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AppetizerWagyu Tataki with Thai Basil Pesto and Spicy Rice Noodle Stir Fry
Spice up dinner by trying this Wagyu Tataki with Thai Basil Pesto and Spicy Rice Noodle Stir Fry recipe. This recipe comes from Simply…
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AppetizerBBQ Peel and Eat Shrimp with Lemon Mayo
These shrimp are a favorite at Chef Vivian Howard's oyster bar, the Boiler Room. The rub is like a cross between Old Bay and a BBQ pork rub.
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AppetizerCabbage Salad with Kamut and Lime Ginger Dressing
Drizzle lime ginger dressing over cabbage salad for a colorful dish. (Recipe Courtesy of Adrianna Adarme of the Fresh Tastes blog).
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AppetizerSweet Potato Fries with Chipotle Mayonnaise
Find out what NYC restaurant inspired food blogger Adrianna Adarme to this recipe for the Fresh Tastes blog.
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AppetizerBacon Pâté BLT
What happens when the "L" in BLT strands for "liver"? See Chef Ed Lee's twist on the classic sandwich in this recipe.
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AppetizerDaylily Fritters
The daylily plant is an edible flower that can be used both fresh and dried. The taste is somewhere between asparagus and green peas.
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AppetizerRoasted Fig and Ricotta Crostini
For a quick and easy Summer appetizer, drizzle some honey and crushed pistachios over roasted figs on a crostini slathered in ricotta…
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AppetizerHow to Make Butter
Making homemade butter has never been this easy. With the help of a food processor or stand mixer, all you need is heavy cream and a pinch…
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AppetizerLemongrass Ceviche
Food blogger Marc Matsumoto blends Thai and South American flavors in this lemongrass ceviche recipe on the Fresh Tastes blog.
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AppetizerThyme Crackers
This thyme crackers recipe appears in the "Crackers and Flatbreads" episode of Martha Bakes.
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AppetizerFava Bean Mash Ricotta Toasts
Food blogger Adrianna Adarme's fava bean mash ricotta toasts recipe is a simple and easy appetizer from the Fresh Tastes blog.
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AppetizerAsparagus Tart
From Adrianna Adarme of the Fresh Tastes blog: Frozen puff pastry is a quick way to make a tart.
Likes: 3