Course: Entree
Knock your hunger out of the park with our wide selection of entree recipes. Dinner will never be the same again with these main course ideas to satisfy everyone at the dinner table.
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EntreeFoie Gras, Kimchi Consomme, Radish
Try Chef Ludo Lefebvre's recipe for foie gras with kimchi consomme and cured radish.
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EntreePortobello au Poivre
Portobello au Poivre is a lighter, vegetarian version of Steak au Poivre made with a portobello mushroom steak. (Recipe Credit: Marc…
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EntreeSausage Stewed Cabbage
We don’t just stew collards in the South. Cabbage, or "cabbages" as we say here, slow cooked with seasoning meat, is just as likely to…
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EntreeBanana Bread Pancakes
Banana Bread Pancakes are essentially a quick bread that is easy to throw together for a weekend breakfast. (Recipe Credit: Adrianna Adarme…
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EntreeHoney Paprika Chicken
Honey Paprika Chicken is a sweet and savory weeknight dinner that you can make in ten minutes. (Recipe Credit: Marc Matsumoto of Fresh…
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DessertCheesy Heirloom Tomato Tart
This Cheesy Heirloom Tomato Tart is a simple dish with cheese and onions. (Recipe Credit: Adrianna Adarme of Fresh Tastes).
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EntreeKung Pao Shrimp
Try a shrimp twist on the Chinese-American takeout classic of Kung Pao Chicken for a weeknight meal that comes together in 15 minutes.…
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EntreeCountry-Style Pork Ribs in Red Curry-Braised Watermelon
I don’t normally recommend cooking watermelon, but this is special. Serve it over something like rice to soak up all the intoxicating…
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EntreeZucchini Linguine with Clams
Zucchini Linguine is a simple weeknight pasta meal featuring clams and Pecorino Romano. (Recipe Credit: Adrianna Adarme of Fresh Tastes).
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EntreeLate Summer Succotash with Mustard Greens
This simple, summer succotash features zucchini, lima beans and tomatoes. (Recipe Credit: Adrianna Adarme of Fresh Tastes).
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EntreeSpring Onion Gratin
Onions baked in cream and topped with crunchy breadcrumbs is a classic, luxurious side. My version bathes tender scallions in aromatics…
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EntreeGinger-Marinated Poached Salmon
This Ginger-Marinated Poached Salmon comes together in about 10 minutes for a quick and healthy meal. (Recipe Credit: Marc Matsumoto of…
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EntreeSheet-Pan Shrimp Romesco Dinner
This shrimp and cauliflower with romesco sauce is a perfect weeknight, healthy dinner! (Recipe Credit: Adrianna Adarme of Fresh Tastes).
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EntreeHoney Mustard Chicken
This Honey Mustard Chicken recipe only takes 40 minutes to make for an easy dinner. (Recipe Credit: Marc Matsumoto of Fresh Tastes)
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EntreeFennel Salad with Peaches and Avocado
This Fennel Salad recipe with peaches and avocado only requires a mandolin to make this light, yet filling summer salad. (Recipe Credit:…
Likes: 2 -
AppetizerTunisian Grilled Salad (Slata Mechouia)
Tunisian Grilled Salad is also known as Slata Mechouia featuring stovetop roasted peppers, onions, and tomatoes on baguette slices.