Course: Entree
Knock your hunger out of the park with our wide selection of entree recipes. Dinner will never be the same again with these main course ideas to satisfy everyone at the dinner table.
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EntreeBraised Pork Shanks with Fennel
This Braised Pork Shanks with Fennel recipe is also known as "Stinchi di Maiale Brasati con Finocchio". It appears in Lidia Bastianich's…
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EntreeMapo Tofu
This mapo tofu recipe appears in Off the Menu.
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EntreeFresh Kimchi
From A Mouthful of Stars: A Constellation of Favorite Recipes from My World Travels by Kim Sunée / Andrews McMeel Publishing, LLC.
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EntreeBeef Yaki Udon
Yaki udon is slightly chewy, thick, wheat based noodles stir fried with crisp veggies and flavored by a little bit of meat and…
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EntreeJonathan Wu's Steamed Fish
Jonathan Wu is the executive chef at New York’s Fung Tu restaurant.
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EntreeGreen Garlic Custard
Try Chef David Kinch's recipe for Green Garlic Custard.
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EntreeBlack Cod Barigoule
Try Chef David Kinch's recipe for Black Cod Barigoule.
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EntreeVegetarian Chili with Cornbread Dumplings
This weeknight chili won't weigh you down, but it is still a hearty meal. (Recipe Credit: Adrianna Adarme from the Fresh Tastes blog).
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EntreeMaiale Tonnato
Get a taste of Gabrielle Hamilton's "tunafied" pork recipe for maiale tonnato.
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AppetizerBurnt Lemon Chana Dal Soup
Use chickpeas to make this thick, creamy dish for a warm, flavorful meal. (Recipe Courtesy: Marc Matsumoto from the Fresh Tastes blog)
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EntreePoppy Seed Chicken Casserole
This pickled beet recipe is courtesy of Sheri Castle, and is featured in the A Casserole Says Plenty episode of Season 3 of A Chef's Life.
Likes: 1 -
AppetizerCream of Mushroom Soup
Satisfy a craving for warm, rich food with this easy-to-make recipe. (Recipe Courtesy: Marc Matsumoto from the Fresh Tastes blog)
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EntreePumpkin Alfredo with Ricotta Stuffed Shells
Pour the pumpkin Alfredo sauce over the ricotta stuffed shells for a hearty Fall meal. (Recipe Credit: Adrianna Adarme of the Fresh Tastes…
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EntreeCaprese di Astice e Burrata (Heirloom Tomato, Housemade Burrata, Steamed Maine lobster)
Combine the wonderful tastes of lobster, heirloom tomatoes and burrata in this Italian dish. (Recipe courtesy of Lidia Bastianich.)
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EntreePear and Pecorino filled Ravioli (Cacio e Pere)
This delicate and quite simple ravioli is a lovely way to enjoy the affinity of pear and cheese. The filling is a lively blend of shredded…
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Entree
Alda's Braised Octopus with Potatoes
Chef Gabrielle Hamilton uses the broth created in this dish as the catalyst for her maiale tonnatto dish and in her periwinkles in chorizo…