Course: Entree
Knock your hunger out of the park with our wide selection of entree recipes. Dinner will never be the same again with these main course ideas to satisfy everyone at the dinner table.
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EntreeSpit-Roasted Squab
From "After the Hunt: Louisiana’s Authoritative Collection of Wild Game & Game Fish Cookery," Chef John Folse, Owner & CEO of Chef John…
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EntreeRoast of Wild Boar
From "After the Hunt: Louisiana's Authoritative Collection of Wild Game & Game Fish Cookery," Chef John Folse, Owner & CEO of Chef John…
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EntreeLouisiana Mallards in Mandarin Glaze
Citrus fruits are often used to enhance the taste of wild game meats, especially duck. This recipe calls for mandarins, but feel free to…
180 Minutes -
EntreeDove Breast Delight
From "After the Hunt: Louisiana’s Authoritative Collection of Wild Game & Game Fish Cookery," Chef John Folse, Owner & CEO of Chef John…
30 Minutes -
EntreeCapellini Pomodoro With Shiso
Add new flavors to the classic Italian pasta dish using shiso and shio kumbu.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes blog)
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EntreeRoasted Eggplant Donburi
Mimic the textures and flavors of unagi using eggplant, seaweed and kabayaki sauce for a vegan alternative to eel.(Recipe Courtesy: Marc…
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EntreeGrilled Butterflied Cornish Hen or Chicken
Grilled Butterflied Cornish Hen uses a method, also called spatchcocking, that produces tender flesh and crispy skin. (Recipe Credit: Aube…
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EntreeClassic Drive-In Burger
Inspired by Seattle's Dick's Drive In "Special" burger, this recipe is always a hit at parties and never disappoints.
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AppetizerAvocado Lox Summer Rolls
Combine the flavors of Vietnamese and Jewish deli cuisine to create these sweet and sour wraps.(Recipe Courtesy: Marc Matsumoto from the…
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EntreePork Belly Kimchi Tacos
Enjoy the collision between Korean and Mexican food with these sweet and spicy tacos. (Recipe Courtesy: Marc Matsumoto from the Fresh…
Likes: 1 -
EntreeMojo Verde Chicken
Create a versatile marinade using garlic, cilantro, lime juice, peppers and orange juice. (Recipe Courtesy: Marc Matsumoto from the Fresh…
Likes: 1 -
EntreeMongolian Beef Pasta
Create a quick stir-fry with spaghetti, marinated steak and a sweet and savory sauce.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes…
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EntreeMaple-Glazed Hakurei Turnip and Shiitake on Soba Noodles
Hakurei turnips taste similar to mild radishes and pair well with mushrooms. (Recipe Credit: Aube Giroux from Kitchen Vignettes).
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Breakfast and BrunchSouthwest Tofu Scramble
Make this flavorful dish in about 10 minutes for a delicious breakfast or quick dinner. (Recipe Courtesy: Marc Matsumoto from the Fresh…
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AppetizerOrange Shrimp
Use orange juice and marmalade to make the citrus sweet and sour glaze for this Chinese-inspired seafood dish.(Recipe Courtesy: Marc…
Likes: 5 -
EntreePoisson Cru (E'ia Ota)
This Poisson Cru recipe is Tahitian Lime-Marinated Tuna. (Recipe Credit: Tori Avey from The History Kitchen blog.