Course: Entree
Knock your hunger out of the park with our wide selection of entree recipes. Dinner will never be the same again with these main course ideas to satisfy everyone at the dinner table.
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EntreeLoubieh Bi Ziet (Green Beans in Oil)
From the Fresh Tastes blog: Literally meaning "green beans in oil," food blogger Marc Matsumoto's stew is simple and vegetarian.
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EntreeHasselback Potatoes with Spinach Pesto
Hasselback potatoes are sliced into thin wedges but left joined at the bottom, baked until the layers fan out. (Recipe created by Adrianna…
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EntreePork and Plums
Try this pork and plums recipe from the "Pork" episode of Martha Stewart's Cooking School.
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EntreeSkate with Browned Butter
Skate is somewhat uncommon fish, but food blogger Marc Matsumoto explains it's characteristics on the Fresh Tastes blog.
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EntreeFusilli Con Le Cime Di Rapa
Substitute Fusilli for the traditional Orecchiette in this recipe from food blogger Marc Matsumoto of the Fresh Tastes blog.
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EntreeGrits with Broiled Tomatoes
Try this grits with broiled tomatoes recipe from the "Grains" episode of Martha Stewart's Cooking School.
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EntreeFried Okra
This fried okra recipe is a Southern favorite from the "Vegetables" episode of Martha Stewart's Cooking School.
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EntreeChicken and Seafood Paella
Serve paella for a feast featuring chicken, pork, and seafood in this hearty version of the classic dish.
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EntreeMushroom Stroganoff
Food blogger Adrianna Adarme substitutes mushrooms for beef in this mushroom stroganoff recipe for a for a vegetarian alternative on the…
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EntreeGreen Curry Crab Cakes
Uses coconut milk, lemongrass, shrimp, and kaffir leaves to infuse Thai flavor into your crab cakes. Food blogger Marc Matsumoto explains…
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EntreeSpicy Tuna Hand Roll
Food blogger Adrianna Adarme shares substitution options for this spicy tuna hand roll recipe on the Fresh Tastes blog.
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EntreeOsso Buco Gremolata
Osso buco gremolata is a Italian dish with veal shanks braised with vegetables that is garnished with gremolata.
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EntreeOne-Pan Tomato Pasta
This one-pan tomato pasta recipe appears in the "Noodles" episode of Martha Stewart's Cooking School.
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EntreeLasagna with Fresh Tomatoes and Basil
Bring a little bit of Italy into your kitchen with this lovely lasagna!
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EntreeRoast Rack of Lamb
This roast rack of lamb recipe appears in the "Roasting" episode of Martha Stewart's Cooking School.
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EntreeGomoku Gohan
Gomoku Gohan is a rice dish featuring a flavorful broth and seasonal ingredients. It is the Japanese version of rice pilaf.
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