Course: Entree
Knock your hunger out of the park with our wide selection of entree recipes. Dinner will never be the same again with these main course ideas to satisfy everyone at the dinner table.
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EntreeBlack-Eyed Pea Fritters with Hot Pepper Sauce
While bean fritters are thought to have their origin in Nigeria, one can find them throughout West Africa. Inspired by the Black-Eyed Pea…
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EntreeJamaican Jerk Chicken Drumsticks
Combine scotch bonnet peppers and ground allspice for a mildly spicy dinner idea. Pair with mashed sweet potatoes to balance the flavors.…
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EntreePan Seared Strip Steak with Mustard Cream Sauce
This pan seared strip steak recipe has a delicious mustard cream sauce. Both components of this dish have very few ingredients. Martha…
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EntreeVegetable Tempura
This vegetable tempura recipe uses a frying technique with various vegetables. Martha Stewart makes this vegetable tempura recipe in the…
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EntreePoached Salmon Steaks
This poached salmon steaks recipe from Martha Stewart is made with carrots, leeks, celery, bay leaves, and thyme. Martha Stewart makes this…
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EntreeSteamed Mussels with Wine and Saffron
Saffron is the key ingredient in this mussels recipe. It adds great color and flavor to this dish. Martha Stewart makes this steamed…
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EntreeBlack Pepper Beef
In the world of food, there are few combinations as fabled as pepper and steak. Food blogger Marc Matsumoto explains why you should use…
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EntreeTaco Rice
While the name may sound like a Tex-Mex dish, food blogger Marc Matsumoto explains that this taco rice recipe is a specialty of the Okinawa…
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EntreeFestive Stuffed Shells
Festive Stuffed Shells can be the star of this magical holiday meal. I love to prepare this satisfying pasta dish to serve at gala…
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Entree
Luca Trabocchi’s Ultimate Sandwich
This sandwich, perfect for a school lunch, is the favorite creation of Luca Trabocchi, son of Washington, D.C. chef Fabio Trabocchi. Read…
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EntreeShakshouka
Shakshouka is believed to have originated in Tunisia, and is traditionally served in a cast iron pan. Food blogger Marc Matsumoto suggests…
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EntreeSimple Rice Pilaf
This simple rice pilaf recipe from Martha Stewart is a delicious side dish made with onions, bay leaves, and coarse salt. Martha Stewart…
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EntreeBLT Sandwich with Homemade Mayonnaise
Make a classic bacon, lettuce, and tomato sandwich with your own homemade mayonnaise. Martha Stewart makes this BLT sandwich on the…
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EntreeYaki Udon
This yaki udon is a popular fast food dish in Japan. Sometimes called yakiudon, a cousin of yakisoba, this flavorful dish is quick and easy…
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EntreeRoasted Turkey with Giblet Gravy
Turkeys were plentiful in England before 1550, having made their way to Europe on Spanish ships transporting them from Mexico. Therefore,…
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EntreeBig Fluffy Potato Latkes
If you prefer your potato latkes to not be flat, these fluffy potato latkes will certainly satisfy you. Rachel Willen of FoodFix Kitchen…
Likes: 1