Course: Entree

Entree

Fettuccine with Sambuca & Cranberries

Entree

Lemony Shrimp Linguine

Lemon, garlic and black pepper give this shrimp dish a bit of a kick.

Entree

Creamed Leeks and Roasted Sweet Corn

To remove dirt from leeks – add cut leeks to a bowl of cold water. Mix gently and let sit – most dirt will fall to bottom of bowl.

Entree

Riesling Braised Cabbage and Bratwurst

Bouquet garni - an herb mixture (thyme, parsley, black pepper corns, and garlic clove) is either tied together (wrapped inside a leek) or…

Entree

Pine Nut Crusted Salmon with Grape Sauce

To avoid splatter when frying – place one end of the meat in frying pan and gently lay the rest down away from you.

Entree

Ahi Tuna with Shitake Mushrooms

Entree

Beef Stroganoff with Portabella Mushrooms

Entree

Parsley Pistou

Entree

Mozzarella Cheese Pizza

I've always loved pizza, but after I ate it in Italy, I learned how to make it myself. Hey - I might even open my own pizzeria!

Entree

Sesame Noodles

In China, I saw all different ways to make noodles. They chop them, cut them, and even pull them! There are lots of ways to eat them, too.…

Entree

Arthur Birthday Party: Portrait Pizzas

Encourage your kid to play with their food! This portrait pizzas are a great alternative to delivery.

Entree

Clifford Birthday Party: Big Cheesy Dogs

At home do-it-yourself pigs-in-blanket. Great on their own or with a cheese dipping sauce.

Entree

California Rolls

Capture the flavors of traditional sushi at home from Aviva Goldfarb of The Six O'Clock Scramble. See the full post at Kitchen Explorers.

Entree

Middle Eastern Stuffed Pitas

This is a great no-cook meal for one of those busy evenings when everyone gets home too late to make an elaborate meal, but you want to…

Entree

Mini Chicken Burgers

Easy and delicious mini burgers. Add curry powder or ginger to add an extra kick! Aviva Goldfarb of The Six O'Clock Scramble shares this…

Entree

Pesto Pasta with Grilled Chicken

A simple and flavor pasta dinner from Alice Currah of SavorySweetLife.com. See the full post at Kitchen Explorers.