Course: Entree
Knock your hunger out of the park with our wide selection of entree recipes. Dinner will never be the same again with these main course ideas to satisfy everyone at the dinner table.
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EntreeBaked Plaice
by Chef Darina Allen Served with herb butter.
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EntreeBarbeque Duck with Greenhouse Herbs In Lettuce Cups
by Mark Gaier and Clark FrasierAsian-inspired grilled duck served with a spicy dipping sauce.
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EntreeBig Stuffed Ravioli
by Chef Jody Adams Big ravioli stuffed with spinach, sorrel and a poached egg with morels in chervil cream.
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EntreeChicken Wrap
by Chef Michel Nischan Grilled chicken salad wrapped in collard greens.
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EntreeLamb Shanks with Potatoes
30 Minutes -
EntreeAsparagus, Leek and Gruyere Quiche
20 Minutes -
EntreePot Stickers
Likes: 1 25 Minutes -
EntreeAcorn Squash Lasagna
15 Minutes -
EntreeRicotta Manicotti with Tomato Sauce
45 Minutes -
EntreeLentil-Walnut Burgers
40 Minutes -
EntreeRicotta Pizza
25 Minutes -
EntreeSpinach and Pepper Pita Pizza
20 Minutes -
EntreeChicken, Lemon, and Dill with Orzo
10 Minutes -
EntreePortobellos with Leeks and Spinach
30 Minutes -
EntreeThree-Cheese Skillet Lasagna
30 Minutes -
EntreeBasic Pizza Dough
10 Minutes