Course: Entree
Knock your hunger out of the park with our wide selection of entree recipes. Dinner will never be the same again with these main course ideas to satisfy everyone at the dinner table.
-
Entree
Mini Spinach B’jíbín Pies
"I grew up in a predominantly Syrian Jewish community, and it has certainly impacted my palate. These mini spinach pies are my take on a…
Likes: 5 -
Entree
Carne Asada Tacos with Tomato and Tomatillo Salsas
"Everyone loves tacos, but these are my absolute favorite. Beware, you might smoke out the kitchen with the high heat and marinade on these…
Likes: 4 -
Entree
Chicken Chapli Kebabs with Yogurt Mint Sauce
"Chicken chapli kebabs originate from the Mughals of northern Pakistan and are a popular street food throughout Southeast Asia. When most…
Likes: 7 -
Entree
S’feeha and Manakish
"S’feeha and manakish—bread dough filled with lamb or za’atar-cheese filling—hold a special place in my heart, as the recipes were taught…
Likes: 3 -
Entree
Sliders with Onion Rings
This recipe for cheeseburger sliders with onion rings was shared by Ted in Episode 7 of Season 2 of The Great American Recipe.
-
Entree
Turkmen Plov
This recipe was created by Maral Artykova and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now…
Likes: 2 -
Entree
Scallops with Parmesan Risotto
This scallops recipe was shared by Ted in Episode 6 of Season 2 of The Great American Recipe.
Likes: 5 -
Entree
Sweet ’n’ Sour Spare Ribs with Smashed Purple Sweet Potatoes
"As a child, I remember my grandmother hauling around this heavy cast iron Dutch oven. When she brought it out I knew she was making her…
Likes: 2 -
Entree
Drumsticks with Honey Soy Balsamic Glaze
"I love my cast iron pans. Nothing gives a better sear! This recipe is the perfect way to put your cast iron skillet to use. The chicken is…
Likes: 4 -
Entree
Chicken and Dumplings with Cucumber and Onion Salad
"My mom is from the Carolinas, and one of her staple meals is chicken and dumplings with fried cornbread. It is a family favorite. When we…
Likes: 6 -
Entree
Ziti al Fresco with Pizza Rolls
This recipe for Ziti al Fresco with Pizza Rolls was shared by Abbe in Episode 6 of Season 2 of The Great American Recipe.
Likes: 5 -
Entree
Bajan Fish Cakes
"When I was growing up, my parents always held my birthday parties at the house. They would rent tables, chairs, gigantic speakers, and…
Likes: 6 -
Entree
Beef and Lamb Semolina Meatballs in Spicy Red Sauce
"This is one of my go-to dishes when cooking for a large group. Ground meat is generally an economical option and a little can go a long…
Likes: 5 -
Entree
Pastitsio
"Pastitsio is a savory meat mixture with a creamy béchamel sauce and noodles, served in a large baking dish. The combination makes this…
Likes: 7 -
Entree
Baharat-Spiced Rack of Lamb with Cherry-Tamarind Sauce
"You can never really go wrong with a rack of lamb. It’s one of those foods that, when done correctly, is a guaranteed showstopper. With…
-
Entree
Tallarines Verdes
This recipe was created by Rodrigo De Oyague and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now…
Likes: 3