Course: Entree
Knock your hunger out of the park with our wide selection of entree recipes. Dinner will never be the same again with these main course ideas to satisfy everyone at the dinner table.
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EntreeSalish Grilled Salmon with Red Nation Wild Rice and Huckleberry Sauce
This salmon recipe was shared by Maria in Episode 1 of Season 2 of The Great American Recipe.
Likes: 3 -
EntreeCod Cake with Amba Sauce and Israeli Salad
"When I was growing up on the Jersey Shore, fish was a staple protein in our community and household. I like to use cod for my fish cakes,…
Likes: 4 -
EntreeShrimp and Grits
"I grew up eating grits, which were a household staple that my family brought with them from Mississippi to Ohio. When I moved to South…
Likes: 5 -
EntreeChraime with Couscous
"Chraime is a staple in any Libyan household—a tangy, spicy, garlicky red sauce that’s easy enough to make during the week, but delicious…
Likes: 1 -
EntreeRisotto with Mushrooms - (Risotto con Funghi)
To accompany her latest special Flavors That Define Us, Lidia also hosts a series of short cooking videos, and Mushroom Risotto is one of…
Likes: 8 -
EntreeChicken 'n Beef Andouille Sausage Gumbo
One of the people Lidia met while making her special Flavors That Define Us was Toyin Alli. Alli's recipe, 'Chicken 'n Beef Andouille…
Likes: 1 -
EntreeJeanine Prime: Goat Curry and “Buss Up Shut” Paratha Roti
One of the people Lidia met while making her special "Flavors That Define Us" was restaurateur Jeanine Prime. She brought her Goat Curry…
Likes: 1 -
EntreeSonoran Hot Dogs
The overloaded hot dogs from Sonora, Mexico, have crossed the border and become a craze in Arizona. This recipe hails from the Mexican side…
Likes: 3 -
EntreePulpo Tacos
You’ve heard of the Cali-Baja fish taco, but how about the decadent pulpo, or octopus, taco with melty cheese? It’s the house specialty at…
Likes: 2 -
EntreeChimichangas
Chimichangas are a staple on both sides of the border in Arizona and Sonora. This recipe is adapted from El Ramffles in Nogales, Arizona,…
Likes: 2 -
EntreeLemon and Thyme Roast Turkey
I use a meat thermometer when cooking turkey – it helps to judge when the turkey is done. When working out when to put the turkey in the…
Likes: 1 -
EntreeA Twist on Palusami with Smoked Haddock and Sourdough
Traditionally made with just taro leaves, coconut milk and onions, then baked in an umu – (above ground oven with hot volcanic rocks). You…
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EntreePumpkin Tortelli with Sage & Walnut Butter
Watch as Mary Berry prepares this festive Christmas pasta dish.This recipe appears in Mary Berry's Ultimate Christmas.
Likes: 3 -
EntreeFish in a Fig Leaf
The three most significant homes in my life—my childhood home, the home I bought for my children as a single mom, and my current home—have…
Likes: 1 -
EntreeBeef Parrillada Tacos with Linguica Beans
Parrillada means "cookout," and parrillada tacos feature prominently at our family barbecue gatherings. The meat is marinated in Mexican…
Likes: 1 -
EntreePesto Pizza
I love making pizza with my husband. In our home, we trade responsibilities—he cooks one week and I cook the next—but every Friday we make…
Likes: 1