Course: Salad
Need a new salad recipe? We have a variety of green salad recipes as well as more colorful salads to interest your stomach for a great first course.
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SaladRadish Salad with Blue Cheese
25 Minutes -
SaladGrilled Chicken Cobb Salad
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SaladCaesar Salad with Spicy Shrimp
30 Minutes -
SaladRadicchio and Orange Salad
15 Minutes -
SaladArugula with Shaved Manchego
15 Minutes -
SaladLittle Gem Salad with Creamy Herb Vinaigrette
If you are concerned about using raw egg yolk in this dressing, you can actually use cooked yolks, though they will slightly change the…
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SaladMaine Peaky Toe Crab Salad with English Peas and Mint
A light salad course of sweet Maine crab salad with English peas and mint.
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SaladWatermelon Salad with French Feta Cheese and Wild Arugula and Lavender Honey
A summer salad featuring local watermelon and French-style feta cheese with an interesting infused honey technique.
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SaladSeared Albacore Tuna Salad with Avocado, Gypsy Peppers, Cherry Tomatoes, Shelling Beans, and Green Olive Vinaigrette
A fresh and filling salad that is perfect on hot summer nights.
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SaladMexican Caesar Salad with Tequila Flambéed Prawns
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SaladGerman Potato Salad
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SaladMediterranean Chicken Pasta Salad
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SaladClassic Caesar Salad
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SaladSoft Shell Crab and Tomato Salad with Lola Rossa and Basil
Fusebox (Atlanta) Chef Troy Thompson
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SaladGrilled Vegetable Salad
Turns out that many dishes on the Jewish table are vegetarian. Recipe by Steve Raichlen.
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SaladBeet, Blood Orange, Walnut, and Rocket Salad
Chef Alice Waters makes beet, blood orange, walnut, and rocket salad for Julia Child on her classic show "Cooking with Master Chefs."