Course: Side Dish
So you have a great plan for your main course, but you are not sure what to pair it with for side dishes? We can fix that! If you are looking for a family-friendly idea, healthy side, or even a recipe for the simplest of side dishes - these recipes will take compliment your main course perfectly.
-
Side DishRoasted Winter Squash with Reduced Balsamic Vinegar for Drizzling Sauce and Glaze
By roasting the vegetable here, the squash, like Cinderella, is transformed. It becomes the centerpiece rather than a side dish.Lidia's…
-
Side DishPork and Mustard Greens
In Wasau, Lidia makes Pork and Mustard Greens with Latricia, a member of Wisconsin’s Hmong Community. For the Hmong, who are refugees from…
-
Side DishBeef Mince Meat (Laaj)
Latricia, a member of Wasau, Wisconsin’s Hmong Community shows Lidia how to make this traditional dish to accompany the Pork and Mustard…
-
Side DishOctopus and Potato Salad (Insalata di Polipo e Patate)
This dish can be served warm— toss the salad while the potatoes are still warm or at room temperature— but not cold. It is great as part of…
Likes: 1 -
Side DishPecan, Cranberry Relish
Likes: 2 -
Side DishWarm Maple Vinaigrette
-
Side DishOrange Maple Ponzu
-
Side DishSandy Oliver’s Dilly Beans
Dilly beans are zesty and crispy, with an irresistible twang of salty, garlicky vinegar. Read more about Aube Giroux's time with Sandy on…
-
AppetizerPumpkin Mac n Cheese
A blend of cheeses complements the flavor of pumpkin in this mac n cheese very nicely. Top with crispy crackers and there's delicious side…
-
Side DishSimple Stovetop Macaroni and Cheese
This simple stovetop macaroni and cheese recipe is from America's Test Kitchen.
Likes: 26 -
EntreeKaren Washington’s Swiss Chard and White Beans
Enjoy swiss chard and white beans as a meal or side dish. Read more about Aube Giroux's time with Karen Kitchen Vignettes.
Likes: 3 -
SaladWatermelon Halloumi Salad
Try a different type of cheese in this watermelon halloumi salad. (Recipe Credit: Adrianna Adarme of Fresh Tastes).
Likes: 1 -
Side DishArtisan Boule
Make Martha Stewart's Artisan Boule from the "Decorative Breads" episode of Martha Bakes.
Likes: 1 -
AppetizerBaba Ganoush
Mashed cooked eggplant mixed with tahina, olive oil, and various seasonings. The recipe appears courtesy of Sameer Eid, who is featured in…
Likes: 2 40 Minutes -
Side DishTurmeric Bechamel Sauce
We joined Chef Michele Ragussis at the Crown and Anchor Restaurant in celebrating her Greek-Italian heritage by making Pastitsio together.…
-
Side DishRamp Butter
Ramp butter is a dream. Not too garlicky yet enough to add flavor to a slice of toast. (Recipe Credit: Adrianna Adarme of Fresh Tastes).
Likes: 1