Course: Soup and Stew
Soup - it goes with sandwiches, it can be a first course, and it goes with every season. We have soups, stews, chowders, and gazpachos for you to try, so grab a spoon and start trying recipes!
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Soup and StewPea-Cucumber Gazpacho with Curried Scallops
by Chef Ming Tsai Chilled English pea-cucumber gazpacho with curry-tea-spiced scallops and pea shoot salad.
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Soup and StewPoached Garlic Soup with Thyme and Red Pepper Creams
by Chefs Clark Frasier and Mark GaierThis is a favorite recipe for fall. It is robust and rich and certainly keeps the vampires away. The…
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Soup and StewKale and Tomato Soup
by Chef Michel Nischan This kale and tomato soup recipe is a hearty soup that brings together the rich flavors of kale and collards and the…
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Soup and StewLobster Stew with Vegetables
by Chef Jean Soulard Lobster stew with turnips, carrots and zucchini garnished with fresh chervil.
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Soup and StewMelon Soup
by Chef Amy Goldman Melon soup with assorted melon "confetti."
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Soup and StewChilled Gazpacho with Lobster and Lime Créme Fraîche
by Chefs Clark Frasier and Mark GaierFew dishes are as refreshing on a hot summer day as gazpacho. In Maine, this classic Spanish "liquid…
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Soup and StewRoasted Vegetable Soup
30 Minutes -
Soup and StewTortilla Soup
30 Minutes -
Soup and StewClassic Tomato Soup
25 Minutes -
Soup and StewTortellini In Broth with Escarole
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Soup and StewEdamame Corn Chowder
25 Minutes -
Soup and StewLentil Soup
20 Minutes -
Soup and StewChickpea and Pasta Soup
20 Minutes -
Soup and StewTurkey Bean Chili
30 Minutes -
Soup and StewAsian Chicken and Chili Soup
A quick and easy soup recipe with a kick.
25 Minutes -
Soup and StewIrish Lamb Stew
This satisfying stew, filled with tender meat and vegetables, is just the thing for a cold winter's night.
30 Minutes