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Cranberry Tequila Cocktail
by Alex Thomopoulos
Prep time: 10 Minutes
Yield: Serves 4 to 6
Ingredients
- 2 cups cranberry juice
- 1 cup fresh lime juice
- 3/4 cup blanco tequila
- ¼ cup Honey-Rosemary Simple Syrup, more to taste
- Lime wedges, mint sprigs, and fresh cranberries, for garnish
Directions
- In a pitcher over ice, combine the cranberry juice, lime juice, tequilla, and simple syrup.
- Stir until cold and pour over ice in a rocks glass.
- Top with a splash of seltzer water and garnish each with a lime wedge, a mint sprig, and a few fresh cranberries.
- To make the simple syrup: In a small saucepan, combine equal parts honey and water and mix well.
- Add a few sprigs of rosemary.
- Bring to a simmer over medium heat, stirring until honey is dissolved.
- Remove from heat and let cool.
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