Creamy Dreamy Lemon Linguine

Ingredients

• 1.5 pound semolina linguine (linguine fini) good quality bronze cut brand imported from Italy
• 1.5 lb chicken breast
• 2 packaged baby bella mushrooms, sliced
• Mini tri colored bell peppers, sliced
• 2 serrano chilis, diced
• 1 onion, diced
• 8 garlic cloves, minced
• 3 lemons
• 3 chicken bouillon cubes
• 2 tbsp sumac
• 2 tbsp garlic powder
• 2 tbsp onion powder
• 2 tbsp paprika
• 2 tbsp red pepper flakes
• 2 tbsp coriander
• 1 tbsp cumin
• 3 tbsp lemon pepper
• 1 sp black pepper
• 1 quart half and half
• 2 cups freshly grated Parmigiano Reggiano
• 1 package spreadable cheese, garlic and herbs flavor
• 1 large bunch cilantro, chopped
• 1 large bunch basil

Instructions

1. 1
   Sauté onion, mushroom, and bell peppers separately in olive oil.
2. 2
   Cut chicken into bite-sized pieces and toss in spices.
3. 3
   Add chicken and 6 cloves garlic to hot oil. Sear on all sides for about 5 minutes.
4. 4
   Add chopped veggies to chicken and let cook until tender.
5. 5
   Add serranos and stir.
6. 6
   Then add half-and-half and stir well.
7. 7
   Add parmesan, lemon zest, and lemon juice. Mix well.
8. 8
   Bring water to boil, add chicken bouillon.
9. 9
   Boil pasta for 6-7 mins. Drain pasta.
10. 10
    Add pasta to sauce. Add torn basil, red pepper flakes, and cilantro.
11. 11
    Mix well and serve. Garnish with parmesan, sumac, basil, and red pepper flakes.