Cucumber Dill Yogurt Salad recipe | Summer Recipes | PBS Food

Cucumber Dill Yogurt Salad

Dill Cucumber Yogurt Salad recipe

This healthy, refreshing salad is the perfect go-to when you need a quick and easy meal! (Recipe courtesy of Aube Giroux of Kitchen Vignettes)


Yield: Serves 4 as a side dish


  • 4 medium-small organic cucumbers (4 cups chopped)
  • 1 cup organic whole milk yoghurt (preferably Greek or a rich creamy yogurt)
  • 1 small bunch of fresh dill (about 1/4 cup chopped)
  • 1 medium garlic clove, crushed or minced (optional)
  • 1/2 tsp sea salt
  • A dash of black pepper


  1. Rinse, then chop the cucumbers into bite-sized pieces, leaving the peels on.
  2. Rinse the fresh dill, shaking off the excess water and patting gently with a clean towel to dry. Chop finely.
  3. In a medium bowl, mix the yoghurt, cucumber, dill, crushed garlic clove, salt and pepper all together.
  4. Give it a good stir and serve immediately, or chill it in the fridge first if you prefer.
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