Cuisine: African
Interested in trying something new? How about a African dish? We have everything from peanut soups to Moroccan chicken and promise everything will be delicious and flavorful!
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EntreeShakshouka
Shakshouka is believed to have originated in Tunisia, and is traditionally served in a cast iron pan. Food blogger Marc Matsumoto suggests…
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AppetizerPeanut Sauce
Peanut sauce is commonly found upon African, Thai, and other Asian dishes. Food blogger Sarah Spigelman of Fritos and Foie Gras shares…
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Side DishPounded Yam (Fufu)
Pounded Yam is a popular African dish similar to mashed potatoes but heavier. Pounded Yam is very smooth and tasty. It is often eaten with…
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Side DishChicken Couscous Salad
A versatile recipe that uses fresh garden vegetables. This quick dinner salad can be made with shrimp, or with garbanzo beans as a…
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EntreeMoroccan Chicken
15 Minutes -
EntreeQuick Moroccan Chicken
20 Minutes -
EntreeMoroccan Shrimp
25 Minutes -
Soup and StewAfrican Peanut Soup
10 Minutes -
Soup and StewHarira
Recipe by Michael Procopio This soup can be made meatless by simply omitting one of the ingredients.
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EntreeYassa Chicken
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Entree
Blue Canyon Maverick Moroccan Chicken