Cuisine: American
Baseball games. Apple Pie. Fireworks. The USA has a rich cultural history and culinary heritage. Here are some classic American recipes and some new ideas that are sure to be favorites.
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EntreeFried Okra
This fried okra recipe is a Southern favorite from the "Vegetables" episode of Martha Stewart's Cooking School.
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Breakfast and BrunchJimmy Red Corn Grits
James Island Red (a.k.a. Jimmy Red) is a traditional Native American corn, and an heirloom species, fantastic for making delicious grits.
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DessertButtermilk Pie
Here’s a classic recipe, from pastry chef Lisa Donovan, for an all time southern favorite…Buttermilk Pie!
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AppetizerCandied Yams with Bacon Pecan Syrup
This candied yam appetizer will be a hit at your holiday table -- its almost like starting with dessert. This recipe appears in this…
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EntreeCrispy Rice with Leeks, Ginger and Garlic
This recipe appears in this episode of A Chef's Life, featuring chef Vivian Howard.
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AppetizerMulled Muscadines with Fried Crostini and Creamy Goat Cheese
This mulled muscadine appetizer is the dressed up and ready to make a splash at your holiday party. This recipe appears in the "Muscadine…
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AppetizerOysters on the Half Shell with Muscadine and Apple Mignonette
This recipe balances the acidity and sweetness of the muscadine mignonette to set off the oyster's unique creamy texture and ocean flavor.…
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EntreeTomato Pie
Vegetarians and carnivores alike will love this delicious tomato pie. This recipe appears in the "You Say Heirloom, I Say Old Timey"…
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EntreeCitrus Sweet Potato Puree with Pork Cracklins
Pork and sweet potatoes are food that every Southern cook knows how to prepare a thousand ways. This variation appears in the "Cracklin'…
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DessertCrustless Apple Pie
This crustless apple pie recipe is prepared within the apple for a Fall treat. Even novice bakers can make this seasonal dish from Marc…
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Side DishPersimmon and Sage Stuffing
Change up this traditional Thanksgiving staple with a seasonal variation with persimmon and sage from food blogger Adrianna Adarme of the…
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Side DishDelicata Squash and Sage Biscuits
This delicata squash and sage biscuits from Kitchen Vignettes are tender and buttery with a lovely golden hue for your Fall meal especially…
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EntreeAlligator in Picante Sauce
A delicious Cajun recipe from South Louisiana, as demonstrated by Lidia's friend Kevin Cavalier, in Part 1: Sweet Sixteen in Nashville with…
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Side DishPumpkin Apple Baked Beans
On a chilly, Fall day, these baked beans combine pumpkin and apple for a hearty side dish from Aube Giroux of the Kitchen Vignettes blog.
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Soup and StewCurry Sage Butternut Squash Soup
Food blogger Adrianna Adarme says vegans can omit the heavy cream in this butternut squash soup recipe from the Fresh Tastes blog.
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DessertPumpkin Bread
Nothing can welcome Fall like a hearty pumpkin bread, says food blogger Adrianna Adarme. Learn how you can convert the recipe to muffins…