Cuisine: American
Baseball games. Apple Pie. Fireworks. The USA has a rich cultural history and culinary heritage. Here are some classic American recipes and some new ideas that are sure to be favorites.
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Breakfast and BrunchChicken and Red Velvet Waffles
This chicken and red velvet waffles recipe was shared byLeanna in Episode 1 of Season 2 of The Great American Recipe.
Likes: 3 -
EntreeBison Short Ribs with Mashed Potatoes and Huckleberry Wojapi
"There is nothing more Coeur d’Alene than bison and huckleberries. Every summer, I pick berries with my mom and aunties in the mountains of…
Likes: 3 -
EntreeBaby Back Ribs with Cheesy Corn and Slaw
"I live in a suburb of Kansas City, where BBQ is serious business. While ribs, cheesy corn, and slaw are standards, my renditions are…
Likes: 5 -
EntreeSalish Grilled Salmon with Red Nation Wild Rice and Huckleberry Sauce
This salmon recipe was shared by Maria in Episode 1 of Season 2 of The Great American Recipe.
Likes: 3 -
EntreeShrimp and Grits
"I grew up eating grits, which were a household staple that my family brought with them from Mississippi to Ohio. When I moved to South…
Likes: 5 -
DessertLiliko’i Bars and Strawberry Li Hing Mui Sauce with Macadamia Nut Brittle
"In this Hawaiian twist on lemon bars, sweet yet tangy liliko’i (passion fruit) curd is baked atop a delicious buttery shortbread crust and…
Likes: 4 -
DessertMacadamia Nut Brittle
This Macadamia Nut Brittle recipe was shared by Relle in Episode 1 of Season 2 of The Great American Recipe. This pairs with her Liliko’i…
Likes: 3 -
SaladJohn Forti's Heirloom Salad
Find a big bowl or a harvesting basket. Walk around your yard, garden, or local wilderness area and find every edible leaf, flower, seed,…
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DessertAlmond and Oat Fig Tart
The fig begins its life not as a fruit but rather as an inverted flower. This reminds me that our beauty must flower first on the inside.…
Likes: 1 -
EntreePesto Pizza
I love making pizza with my husband. In our home, we trade responsibilities—he cooks one week and I cook the next—but every Friday we make…
Likes: 1 -
EntreePlanked Molasses Salmon
My husband made this dish on our very first date, so you know it will impress your guests or family on a special evening! Light salmon is…
Likes: 3 -
DessertCranberry White Chocolate Oatmeal Cookies with Sour Cream Frosting Served with Iced Chai
Oatmeal cookies have a special place in Brian’s heart — throughout his mom’s life she’d always have some form of fresh baked cooking in her…
Likes: 4 50 Minutes -
AppetizerBambi’s Honey Turkey Wings and Smoked Turkey Cabbage
My mother, Mae Emma, always had her freezer full of turkey wings! They were her favorite food. And no other food connects me more to my Mae…
Likes: 3 -
EntreeLOU to NSH: Biscuit Trio
There’s nothing more iconic in my neck of the woods than biscuits. Add some fried chicken and a cheese sauce and you’ve got heaven. This…
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Side DishSouthern Smoke Mac & Cheese
Bambi Daniels' Mac & Cheese is a staple of southern/soul comfort food. Her recipe has been passed down for generations, each generation…
Likes: 2 50 Minutes -
AppetizerRhode Island–Style Fried Calamari
I have lived in or around Providence, Rhode Island, my whole life, surrounded by its fresh seafood. Battered squid tossed with hot cherry…
Likes: 4