Cuisine: Italian
Pizza, pasta, calzones and more! Impress your friends with a traditional Italian meal from our collection of Italian recipes from shows like Ciao Italia and others.
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AppetizerFonduta
Fonduta, is as its name implies, a Fontina cheese dish from northern Italy, especially the Piedmont and Val d'Aosta regions. It is…
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AppetizerToasted Bread with Tomatoes and Eggplant
Whole Wheat bruschetta with sun-dried tomatoes and eggplant is a perfect tribute to putting up garden produce under olive oil. Watch Mary…
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EntreeMozzarella Cheese Pizza
I've always loved pizza, but after I ate it in Italy, I learned how to make it myself. Hey - I might even open my own pizzeria!
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EntreeArthur Birthday Party: Portrait Pizzas
Encourage your kid to play with their food! This portrait pizzas are a great alternative to delivery.
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EntreeRavioli with Spinach and Sundried Tomatoes
This dinner has a combination of sweet, spicy and savory that I love. It may look like a lot of spinach at first, but it melts away to…
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EntreeSpaghetti and Meatballs with Parmigiano-Reggiano
Alice Currah of SavorySweetLife.com shares this recipe. See the full post at Kitchen Explorers.
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EntreeCalzones
Calzones are an easy recipe the whole family. Aviva Goldfarb of The Six O'Clock Scramble shares this recipe. See the full post at Kitchen…
45 Minutes -
EntreeOrecchiette Con Broccoli Di Rape and Sausages
Lidia Bastianich makes for Orecchiette con Broccoli di Rape and Sausages for Julia Child on her classic show "Cooking with Master Chefs."
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DessertPizzelle
Chef Nick Malgieri makes this pizzelle recipe for Julia Child's classic show "Baking with Julia." While still warm, cover these cookies…
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Soup and StewZuppa Di Cipolle Di Toscano: Onion Soup from Tuscany
by Chef Maryann Esposito A hearty onion soup perfect for cold weather.
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EntreePeperoni Ripieni Sottosopra
by Chef Mary Ann EspositoUpside-down stuffed peppers.
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EntreeEggplant Lasagna
by Chef Michel Nischan Grilled eggplant served "lasagna style."
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EntreeEggplant Parmesan
Recipe contributed by Chef Patsy Jamieson Forget about chicken or veal - make eggplant parmesan instead! Impress your next date or dinner…
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EntreeFettucini Gremolata
by Chef Horst Pfeifer Fettuccine with lemon zest.
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Side DishLeek and Scallion Risotto
by Lidia Matticchio Bastianich Risotto with leeks, scallions and Gorgonzola.
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EntreeSeafood Primavera
by Chefs Jack and Rocco Collucci Pasta with scallops, clams, tomatoes, mushrooms and squash.