Cuisine: Italian
Pizza, pasta, calzones and more! Impress your friends with a traditional Italian meal from our collection of Italian recipes from shows like Ciao Italia and others.
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AppetizerStuffed Tomatoes (Pomodori Farciti al Forno)
"Make sure the tomatoes are all approximately the same size and not overripe; firm tomatoes will yield good-looking results. This is a…
Likes: 1 -
Side DishBroccoli Rabe Braised with Olive Oil And Garlic (Cime di Rapa all’Aglio e Olio)
Broccoli rabe, the leafy bitter almond-flavored vegetable consumed by Italians for centuries, has found it's way into American hearts. It…
25 Minutes -
DessertChocolate Anise Biscotti (Biscotti al Cioccolato con Anice)
Sometimes that after dinner coffee just needs an accompaniment, and what could be a more perfect finish to a meal than these chocolatey…
Likes: 2 -
EntreePaccheri with Maitake and Basil
Just because some pastas are simple doesn't mean they have to be boring and this fantastic quick paccheri with maitake pasta is a mouthful…
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Breakfast and BrunchSpring Onion Salmon Frittata
While many people think of frittata as an egg dish, I add savory smoked salmon, nutty gouda and plenty of herbs and scallions. It is simply…
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Soup and StewCrepes in Broth (Crespelle in Brodo)
Crespelle is a traditional Italian dish featuring crepes served in a hot chicken broth. Aube Giroux shares more about this dish and her…
Likes: 1 -
EntreeLasagna Stew
With its glorious balance of noodle, sauce and cheese, this lasagna stew takes far less effort yet has the same soul warming texture of the…
Likes: 1 -
Side DishSpaghetti Squash Cacio e Pepe
Spice up your vegetable dish by making this spaghetti squash inspired by the classic Roman dish cacio e pepe. (Recipe Credit: Marc…
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EntreeItalian-American Lasagna
I am always telling you not to add oil to the water when you cook pasta because it will reduce the adherence of sauce to the pasta. Cooking…
Likes: 3 -
EntreeSpaghetti with Calamari, Scallops, and Shrimp (Spaghetti di Tornola)
Just about every region that is touching the sea in Italy (fifteen out of twenty regions!) has a rendition of a seafood sauce to dress a…
Likes: 1 40 Minutes -
AppetizerShrimp in a Chunky Marinara Sauce (Gamberi Alla Marinara)
This dish is excellent served as a main course or as a dressing for pasta. (Toss the pasta with the sauce and top the plates with shrimp.)…
30 Minutes -
EntreeZiti with Broccoli Rabe and Sausage (Ziti con Broccoli di Rape e Salsicce)
Broccoli rabe and sausage seem like a match made in heaven. They go well together with pasta or on a loaf of Italian bread. The broccoli…
25 Minutes -
DessertPanna Cotta with Fresh Berries
This dessert might look fancy, but it's easy to make and absolutely delicious!
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AppetizerRoasted Pepper Halves with Bread Crumb Topping - Peperoni Arrostiti
I've updated this classic a little by using fresh thyme. If you like, you can substitute, or add, dried oregano. Chopped anchovies make a…
45 Minutes -
SaladTomato and Bread Salad - Panzanella
Both refreshing and substantial, this salad delivers a wallop of flavor. Best of all, a lot of the ingredients can come straight from the…
Likes: 2 30 Minutes -
EntreeManicotti
If you choose to make the manicotti with pasta squares, fill and roll them on a damp towel—it will make them easier to handle. For a…
60 Minutes