EVOO Portobello Frites Recipe | PBS Food

EVOO Portobello Frites

This EVOO Portobello Frites recipe was featured in a live taping of Simply Ming at Home with chef Ming Tsai. This will be featured in the upcoming season on TV.


Yield: Serves 4

Course: , ,


  • 2 large portobello mushrooms, gills removed, scored
  • 1 cup corn starch
  • 8 cloves garlic, sliced
  • 2 tablespoons Dijon Mustard
  • 1 cup vegan mayonnaise
  • Juice of 1/2 lemon
  • Grape seed oil to cook
  • Kosher salt and freshly cracked black pepper


  1. Season the mushrooms well, coat in EVOO and toss in corn starch.
  2. In a cast iron, coated with olive oil, sear the mushrooms, about 4-5 minutes until GB&D. Flip and add garlic and sear another 4-5 minutes.
  3. Meanwhile, mix the Dijon, mayo and lemon juice. Add the cooked garlic and mix. Season with salt and pepper.
  4. Serve with frites from above.
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