Green Beans with Hazelnuts Recipe | PBS Food

Green Beans with Hazelnuts


Prep time: 10 Minutes

Total time: 20 Minutes

Yield: Serves 4



  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon butter
  • 1 lb. green beans trimmed
  • coarse salt and ground pepper
  • 2 tablespoons chopped hazelnuts toasted
  • 1 tablespoon fresh lemon juice


  1. In a large skillet, heat oil and butter over medium. Add green beans; season with salt and pepper, cover, and cook, tossing occasionally, until beans are crisp tender, 5 to 8 minutes. Stir in hazelnuts and lemon juice. Serve immediately.
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