Grilled Shrimp Vietnamese Rice Paper Roll Recipe | PBS Food

Grilled Shrimp Vietnamese Rice Paper Roll

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  • 2 tblsp minced garlic
  • 1 lemon grass minced
  • 3 shallot minced
  • 1 tblsp sugar
  • 1 tblsp red pepper chili
  • 1/2 teaspoon sea salt
  • 2 tblsp fish sauce
  • 1 teaspoon sesame seed oil


  1. Toss all ingredients together. Marinate shrimp overnight. Skewer shrimp. Grill and brush shrimp with marinade.
  2. Rice paper: bathe individually and wrap shrimp with lettuce , thai basil, chopped mint and cucumber slices.
  3. Dipping sauce: make another recipe of the marinade and use it for the sauce.
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