Herb Deviled Eggs Recipe | Appetizer Recipes | PBS Food

These herb deviled eggs recipe are so simple and refreshing with a creamy filling. (Recipe Credit: Adrianna Adarme of Fresh Tastes)



  • 6 large eggs, boiled and peeled
  • 1/4 cup mayonnaise
  • 1 teaspoon yellow mustard
  • 1 teaspoon fresh chives, minced
  • 1 teaspoon finely minced tarragon
  • 1 teaspoon finely minced Italian parsley
  • Salt and pepper to taste
  • Ground paprika, as garnish


  1. Halve the eggs and scoop out the yolks and transfer them to a sieve that’s nestled atop a medium bowl.
  2. Using a spoon, push the yolks through the sieve and into the bowl. Mix in the mayonnaise, yellow mustard, and fresh herbs: chives, tarragon, Italian parsley.
  3. Add a few pinches of salt and a few turns of freshly ground pepper and give it a taste. Adjust the seasoning according to taste.
  4. Transfer the filling into a piping bag (fitted with a star tip if you want that effect, definitely not necessary!) and fill the eggs with the filling.
  5. Garnish with a few dashes of ground paprika.
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