Mango Salsa | Recipes | PBS Food

Try this mango salsa recipe from Alice Currah of full post at Kitchen Explorers.


Prep time: 10 Minutes

Yield: 4 servings


  • 1 firm-ripe mango, peeled, pitted, and cut into small cubes
  • 1/4 cup finely chopped red onion
  • 3 tablespoons finely chopped cilantro
  • Freshly grated lime zest from one lime
  • Fresh lime juice from one lime


  1. In a medium bowl, gently stir together all the ingredients. Serve immediately or prepare this salsa in advance by covering the bowl and keeping it refrigerated up to 2 hours ahead of time.
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