Meatball Pizzas

Ingredients

• 2 Whole-wheat pita breads (6-inch)
• 4 ounces (1 cup) shredded part-skim mozzarella cheese
• 1/4 cup thinly sliced red onion
• 6 thin slices plum tomato
• 8 frozen mini meatballs

Instructions

1. 1
   Preheat oven to 400°. Place 2 whole-wheat pita breads (6-inch) on a baking sheet.
2. 2
   Dividing evenly, layer with 4 ounces (1cup) shredded part-skim mozzarella cheese, ¼ cup thinly sliced onion, and 6 thin slices plum tomato. Top each pita with 4 frozen Mini Meatballs, pressing to push them in.
3. 3
   Bake until meatballs are cooked through, cheese is melted, and pitas are crisp, about 20 minutes. Serve immediately.