Mint Yogurt Sauce | Recipes | PBS Food

Elevate an ordinary chicken dinner by adding this flavorful mint yogurt sauce from Alice Currah of Savory See the full post at Kitchen Explorers.


Yield: 5 servings


  • 1/2 cup fresh mint leaves
  • 1/2 teaspoon corriander
  • 1/2 teaspoon cumin
  • 1 cup Greek plain yogurt
  • salt and pepper


  1. Add mint leaves, corriander, and cumin to a blender or food processor. Blend the ingredients for one minute. Add 1/2 of the yogurt to the mint mixture and blend again for a couple of minutes until the mint is completely blended. Remove the mixture to a medium bowl. Add the remaining yogurt and season with salt and pepper if necessary.


This sauce can be used on meats or salads.
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