Occasion: Jewish Holidays
The high holidays are about tradition so why not start a new one with one of our recipe ideas! We have recipes for Rosh Hashanah, Passover, and Hannukah help you celebrate!
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Side DishSweet Potato Pancakes (Latkes)
If you make the batter ahead of time, refrigerate it until you are ready to cook them, and drain the excess liquid from the bowl before…
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Breakfast and BrunchPalachinta Tower
Chef Agnes Stern's Jewish recipe yields a 12 crepe tower bursting with strawberry, apricot, and pecan goodness.
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DessertBlack and White Cheesecake
This classy black and white marbled cheesecake tastes as good as it looks. With a chocolate crust, chocolate and cheesecake filling, and…
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Side DishMatzah Brei
Different options: in fall and winter add 4 tablespoons of sautéed wild mushrooms, in the spring smoked salmon and dill, and in the summer…
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DessertBavarian Dampfnudel: Dumpling Cake Soaked In Caramel Sauce
Switch out the vanilla sauce for a chocolate sauce or add some fresh berries.
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Soup and StewChicken Soup with Loads of Vegetables and Matzah Balls
Tip: Make a chicken salad with the remaining chicken pieces. If you want a lighter-colored soup, peel the onions and remove the chicken as…
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Soup and StewMatzah Balls
Matzah ball soup is always a staple, whether its for the holidays or simply as a comfort food. Add noodles or vegetables to the broth to…
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EntreeCholent
Be sure to soak the beans for up to 6 hours before starting this Cholent recipe.
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Side DishClassic Gefilte Fish
This Gefilte Fish recipe is a foolproof version of this traditional passover dish.
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EntreeCrique Stephanoise
By Daniel Boulud Grated Potato Latke with Smoked Salmon To me, this is the ultimate potato pancake, one I tasted in the Ardeche of France.…
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Soup and StewLokshen Noodles
By Debbie Klatskin Debbie makes these noodles with her children. This is a wonderful tradition for them to remember as they get older and a…
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EntreeMock Chopped Liver or String Bean Vegetarian Pate
Vegetarians don't have to miss out on this classic Jewish dish. Doralee Patinkin Rubin's recipe makes a delicious string bean vegetarian…
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EntreeHorseradish-Crusted Bass with Borscht Broth
Ed Brown's recipe combines classic ingredients to create a flavorful bass dish with a borsht broth made with beets. Complete the dish with…
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EntreeChicken Paprikash
By Eva Young The beauty of this dish is that it tastes better the next day and this way you can remove any coagulated fat before serving.
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EntreeGlazed Corn Beef
Glazed corned beef is the American Jewish rendition of glazed ham, sometimes called "faux ham."
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EntreeSephardic Brisket
Check out this Sephardic Brisket recipe from the slopes at Vail by Jim Cohen. Explore more Jewish recipes on PBS Food.