Peach Toasts Recipe | Appetizer Recipes | PBS Food

Top bread with whipped goat cheese, prosciutto, grilled peaches and basil for an easy, timeless treat. (Recipe Credit: Adrianna Adarme from the Fresh Tastes blog)


Yield: 4 to 6 appetizer servings


  • 2 peaches
  • olive oil
  • 4 ounces goat cheese
  • 2 ounces cream cheese
  • 1 teaspoon heavy cream
  • pinch of salt
  • 1/2 loaf of bread
  • 3 ounces of prosciutto
  • 3 to 4 fresh basil leaves, thinly sliced


  1. Brush each of the slices of peach with olive oil. Over a medium grill (or if you don’t have a grill you can use a grill pan), set the peaches and allow them to grill for 1 to 2 minutes per side.
  2. Add the goat cheese, cream cheese, heavy cream, 1 teaspoon of olive oil and salt to a food processor. Pulse until smooth, light and fluffy.
  3. If you like, you can toast the bread or rub it with a bit of garlic. Smother each of the bread slices with a teaspoon or two of the whipped goat cheese. Top with a slice of prosciutto, a few grilled peach slices and basil.
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