Easy Pretzel Monster Fingers Recipe
by Alice Currah on Oct 10, 2017
Using honey wheat pretzels, green candy melts, raw pumpkin seeds, and a toothpick to add finger wrinkle details these Halloween treats were a cinch to make.
- Servings
- 24 pieces
- Prep time
- 10 minutes
- Total time
- 10 minutes
- Course
- Dessert
Alice Currah of SavorySweetLife shares this recipe with more photos and explanation on Kitchen Explorers.
Ingredients
- 24 small mini pretzel sticks
- 1 cup melted chocolate candy melts (prepared according to package instruction).
- 24 raw green pumpkin seeds
Instructions
-
Dip each pretzel into the candy melt until nearly completely coated.
-
Place the pretzels on top of a baking sheet lined with parchment paper or silicone mat.
-
Press a pumpkin seed on top of the pretzel towards the very top for finger nails.
-
Using a toothpick, etch wrinkle lines around the knuckles.
-
Allow the pretzels to dry before serving.
