Rollwiches Recipe | Kid-Friendly Recipes | PBS Food

These bite-sized sandwiches are rolled like sushi, and filled with a colorful assortment of fruit and peanut butter. (Recipe Credit: Marc Matsumoto of Fresh Tastes)


Yield: 32 pieces


  • 8 slices of bread
  • peanut butter
  • 2 bananas, sliced into quarters lengthwise
  • other fruit such as mangos, kiwi and strawberries sliced into sticks


  1. Slice the crusts off the bread.
  2. Place a slice of bread on a sushi mat and spread an even layer of peanut butter from edge to edge. This is important as the peanut butter acts as a glue that holds the roll together.
  3. Place some fruit at the edge of the bread closest to you.
  4. Roll the sandwich up using the mat to apply even pressure to the roll. Roll the sandwich back and forth a few times inside the sushi mat to make sure the roll is round. Repeat with the rest of the bread.
  5. Trim the ends off the rolls and then cut each roll into 4 pieces using a sharp knife.
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