Scrambled Eggs with Seafood

Ingredients

• 1 - 7 oz. can salad shrimp
• 1 - 7-1/2 oz. can crab meat
• 3-1/2 tablespoons dry sherry
• 6 tablespoons butter
• 2 tablespoons flour
• 3/4 cups milk
• 1 tablespoon fresh chives chopped
• 12 eggs
• Pinch of tarragon
• 1 teaspoon salt

Instructions

1. 1
   Drain shrimp and crab. Melt 2 T butter in skillet and add flour. Stir until thick.
2. 2
   Slowly add milk and simmer for 1 minute. Add chives and seafood. Set aside.
3. 3
   Whisk together eggs and seasonings. Melt the rest of the butter in skillet.
4. 4
   Add eggs and stir until half way cooked.
5. 5
   Add seafood mixture and continue cooking until set. Serve immediately.