Seafood Gumbo

Ingredients

• 1 lb Louisiana Gulf shrimp, with the shells on
• 1 lb Louisiana Gulf shrimp, peeled
• 16 oz crab claw meat
• 8 oz raw oysters, already shucked
• 1 lb Louisiana crawfish
• 2 medium yellow onions, diced
• 1 red bell pepper, diced
• 2 heaping tbsp jar roux
• 1 - 5 oz box gumbo mix
• 1 can Captain Coby’s Cajun Seasoning
• 4 cups medium grain Louisiana rice, cooked

Instructions

1. 1
   In a large soup pot, bring water to a rolling boil. Add in 2 heaping tablespoons of jar roux. Add in 5 oz of dry gumbo mix and let cook for 30 minutes.
2. 2
   At the 30 minute mark, add in crab meat, as well as onions and peppers and bring back to a rolling boil. Cook for 10 minutes, then add in the rest of the seafood.
3. 3
   Let cook for 15 minutes, serve over rice, and enjoy one of the best gumbos you have ever had in your life.