Recipe Finder

• 
  Appetizer

  Roast Tomato Crostini with Creamy Za'atar Spread

  This roasted tomato crostini recipe with creamy Za'atar spread is a flavorful canape or appetizer for an intimate gathering.
• 
  Dessert

  Chocolate Glazed Doughnut Muffins

  This chocolate glazed doughnut muffins recipe will save you some time compared to other doughnut recipes.
• 
  Dessert

  Gingerbread Cookies

  Get a tutorial on how to decorate cookies with royal icing.

  Likes: 1
• 

  
  Dessert

  Baba au Rhum

  Baba au Rhum are sweet breads that are soaked in rum syrup. Adapted from the Madame Benoit Cookbook
• 
  Breakfast and Brunch

  Créme Anglaise French Toast

  This French toast recipe is made with an ice cream base (créme anglaise). Use challah bread or a brioche for best results.

  Likes: 1
• 

  
  Entree

  Classic French Canadian Tourtière

  Tourtière is a traditional Québecois meat pie typically served around Christmastime.

  Likes: 2
• 
  Appetizer

  Eggplant and Ricotta Involtini

  An involtini is an Italian word for a roll-up. In this recipe, creamy ricotta is rolled velvety eggplant strips.

  Likes: 2
• 
  Recipe

  Crispy Baked Parmesan Green Bean Fries

  Tempt picky eaters with these crispy baked parmesan green bean fries.
• 
  Dessert

  Mary Poppins Zodiac Cake

  Adapted from Mary Poppins in the Kitchen by P.L. Travers.
• 
  Dessert

  Alfajores

  Alfajores are a traditional Latin American cookie reminiscent of a dulce de leche flavor from food blogger Adrianna Adarme on the Fresh…
• 

  
  Dessert

  Pistachio Cardamom Shortbread Drops

  This pistachio cardamom shortbread drops recipe from Aube Giroux of Kitchen Vignettes has the texture of shortbread with ground pistachios…

  Likes: 1
• 
  Appetizer

  Crab Salad in Cucumber Cups

  These cucumber appetizers hold a citrusy crab salad that work well as a party snack from food blogger Marc Matsumoto of the Fresh Tastes…
• 

  
  Breakfast and Brunch

  Jimmy Red Corn Grits

  James Island Red (a.k.a. Jimmy Red) is a traditional Native American corn, and an heirloom species, fantastic for making delicious grits.
• 

  
  Dessert

  Buttermilk Pie

  Here’s a classic recipe, from pastry chef Lisa Donovan, for an all time southern favorite…Buttermilk Pie!

  Likes: 1
• 

  
  Breakfast and Brunch

  Scotch Egg

  Enjoy a "breakfast in one bite", with April Bloomfield's recipe for a British classic: scotch eggs! From PBS Food's The Mind of a Chef.
• 

  
  Entree

  Tarte Flambée

  This tarte flambée recipe from Martha Stewart makes four small pizzas.