Recipe Finder

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  Breakfast and Brunch

  Ultimate Streusel Cake

  With its crumbly pecan-streusel filling and confectioners' sugar crown, it's easy to see why this is the king of coffee cakes.This recipe…

  Likes: 2
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  Side Dish

  Brussels Sprouts with Pomegranate and Pancetta

  Brighten up your Brussels sprouts recipe by adding pancetta and pomegranate for a salty and sweet flavor to this side dish from food…
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  Dessert

  Two-Bite Mini Cheesecakes

  Two-Bite Mini Cheesecakes recipe - perfect for parties or just when you want to indulge in a small dessert.

  Likes: 1
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  Dessert

  Roasted Squash Crème Brûlée

  Bake this traditional French dish inside a carved out squash for a memorable Fall dessert from food blogger Aube Giroux from the Kitchen…

  Likes: 2
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  Soup and Stew

  Vegetable Beef Barley Soup

  Warm up with a bowl of this hearty, homemade vegetable beef barley soup.

  120 Minutes
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  Entree

  Smoked Salmon Pasta with Basil Cream Sauce

  Basil cream sauce is a lighter substitute for bechamel that doesn't lack in flavor. Marc Matsumoto explains the simplicity of this dish in…
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  Appetizer

  Papa a la Huancaína

  Papa a la Huancaína is a Peruvian salad with boiled potatoes in a spicy, creamy sauce. It is often an appetizer during the holidays from…
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  Breakfast and Brunch

  Teff Porridge with Apples, Dates, and Pecans

  Start your day with a bowl of teff porridge for a nutritious meal with apples, dates, and pecans from food blogger Aube Giroux of the…
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  Soup and Stew

  Double Carrot Stew

  Need to warm up with a hearty and nutritious stew? Marc Matsumoto explains the nutrition of cooked carrots in a full post on the Fresh…

  Likes: 1
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  Breakfast and Brunch

  Buttered Popcorn Pancakes

  Food blogger Adrianna Adarme's pancakes recipe is fluffy, and it has the flavor of buttered popcorn. She has her PBS inspiration on the…
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  Side Dish

  Pumpkin Apple Baked Beans

  On a chilly, Fall day, these baked beans combine pumpkin and apple for a hearty side dish from Aube Giroux of the Kitchen Vignettes blog.
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  Appetizer

  Carrot and Zucchini Fries

  An unbelievably easy and delicious way to cook carrots and zucchini.

  Likes: 1
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  Entree

  Cabbage Wrapped Red Curry Salmon

  Cabbage wrapped salmon is a flavorful, yet humble dish. Food blogger Marc Matsumoto explains how to steam salmon in a full post on the…
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  Dessert

  Salted Pumpkin Caramels

  Halloween is about candy, but that doesn't mean you are stuck with what you see at the supermarket. These salted pumpkin caramels are easy,…
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  Appetizer

  Cheesy Garlic Bread

  Learn how to roast garlic in a few simple steps from food blogger Adrianna Adarme on the Fresh Tastes Blog. Get a recipe for cheesy garlic…
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  Side Dish

  Spicy Miso-Glazed Potatoes

  Can't get enough miso? Food blogger, Marc Matsumoto, explains many ways to use miso in a full post on the Fresh Tastes blog.

  Likes: 3