Recipe Finder

• 

  
  Breakfast and Brunch

  Back-to-School Granola Bars

  These granola bars from food blogger Aube Giroux are easy to make and deliciously chewy and crispy.

  Likes: 1
• 
  Appetizer

  Tostones Rellenos de Camarones (Plantains Stuffed with Shrimp)

  Tostones are fried plantains pounded flat and then fried again to create a delicious chip. They are a staple in most Latin American cuisine…
• 
  Dessert

  Semiya Payasam (South Indian Pudding)

  Semiya Payasam is a dessert made for festive occasions in South India.
• 
  Appetizer

  Medhu Vada (Lentil Doughnut)

  Medhu Vada, or lentil doughnut, is a South Indian snack mainly consumed for breakfast. Its primary ingredient is urad dal or black gram…
• 
  Entree

  Masala Dosa (South Indian Crepes)

  A dosa is South Indian, fermented crepe made from rice batter and black lentils. Masala Dosa, specifically, is when you stuff it with a…

  Likes: 3
• 
  Entree

  Shrimp Cilantro

  Shrimp is a staple of many Latin American cuisines and this shrimp cilantro dish is a classic way to serve this ubiquitous seafood.
• 
  Appetizer

  Salsa Verde or Salsa Roja

  Salsas verde and roja are staple Mexican sauces, used daily by the average family. Salsa verde, or green sauce, is typically made with…

  Likes: 1
• 
  Breakfast and Brunch

  Green or Red Chilaquiles

  Chilaquiles, or tortilla casserole, is a traditional Mexican dish usually served during breakfast or brunch, although it can be eaten at…
• 
  Appetizer

  Ceviche Acapulco

  Ceviche is an ancient and popular dish that has been around for as long as the Incas. It is native to Peru, although it quickly travelled…
• 
  Breakfast and Brunch

  Fig Bran Muffins

  Food blogger Adrianna Adarme explains why her bran muffin recipe makes this breakfast option more hearty and moist than normal in a full…
• 
  Recipe

  Peach Berry Smoothie

  A healthy sweet peach berry smoothie which explodes with wonderful peachy flavor. Using local fresh peaches, this smoothie recipe is a…

  Likes: 12 5 Minutes
• 

  
  Salad

  Shredded Kale Caesar Salad

  This kale-based spin on a classic Caesar salad is sure to be a hit on your table. Perfect for a Summer dinner or party. Watch a video…

  Likes: 2
• 
  Salad

  Vegan Caprese Salad

  Caprese salad doesn't have to include cheese to be tasty. On the Fresh Tastes blog, food blogger Marc Matsumoto tells you how cured tofu…
• 
  Dessert

  Cherry Dark Chocolate Ice Cream

  Food blogger Adrianna Adarme recommends pairing cherry and chocolate in this ice cream recipe from the Fresh Tastes blog.
• 

  
  Appetizer

  Minty Cucumber and Cantaloupe Salad

  Food blogger Aube Giroux explains what cucumbers and cantaloupe have in common in a full post on the Kitchen Vignettes blog.
• 
  Beverage

  Minty-Fresh Lemonade

  Vegans can enjoy a relaxing picnic with Laura Theodore's multi-course menu for vegans like this minty-fresh lemonade recipe.