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• 
  Entree

  Spaghetti with Broccoli, Pine Nuts, Currants and Lemon Myrtle

  Take comfort in this broccoli-inspired pasta dish. This recipe comes from Simply Ming, hosted by award-winning chef Ming Tsai.
• 
  Salad

  Cucumber Lentil Salad

  This cucumber lentil salad recipe has a flavor similar to tzatiki. (Recipe Courtesy of Adrianne Adarme of the Fresh Tastes Blog).
• 
  Entree

  Vegetable Lasagna

  This vegetable lasagna recipe features roasted vegetables, a rich tomato sauce, and a unique bechamel sauce.
• 

  
  Salad

  Kale Caesar Salad

  This kale caesar salad recipe appears in the "Eat Your Greens" episode of Martha Stewart's Cooking School.
• 
  Entree

  Vegetable Bolognese

  This vegetable bolognese recipe is made with mushrooms, carrots, and red bell pepper in replace of meat for an equally filling meal.…
• 
  Appetizer

  Cabbage Salad with Kamut and Lime Ginger Dressing

  Drizzle lime ginger dressing over cabbage salad for a colorful dish. (Recipe Courtesy of Adrianna Adarme of the Fresh Tastes blog).
• 
  Side Dish

  Baked Onions

  Moist and sweet without any heavy ingredients, these onions from Marc Matsumoto of the Fresh Tastes blog perfectly complement a steak.
• 

  
  Side Dish

  Cucumber Dill Yogurt Salad

  This healthy, refreshing salad is the perfect go-to when you need a quick and easy meal! (Recipe courtesy of Aube Giroux of Kitchen…
• 
  Entree

  Japanese Ratatouille

  Bring out the flavor of your fresh seasonal vegetables with miso, ginger and sesame from Marc Matsumoto of the Fresh Tastes blog.
• 
  Entree

  Eggplant Involtini

  Roll up creamy farro with garlic roasted eggplant to create a satisfying and healthy dish from Marc Matsumoto of the Fresh Tastes blog.

  Likes: 1
• 
  Salad

  Jicama and Spinach Salad

  A refreshing Jicama and Spinach Salad highlights the captivating crunch and sweet taste of jicama, adding color and interest to your…
• 
  Breakfast and Brunch

  Summer Zucchini Quiche

  Tantalizing, dairy and egg-free Summer Zucchini Quiche is the star of this appetizing, mid-day meal. The taste and texture of this savory…
• 
  Entree

  Spring Onions and Gruyere Pizza

  Spring onions are in season from late spring and early summer! The Gruyere imparts a nutty flavor on the homemade dough for a simple meal…
• 
  Side Dish

  Judy Garland's Vegetable Salad

  "I like nice, crispy vegetable salad. But I didn't always like it. Then one day my mother discovered just the right combination, just the…
• 
  Entree

  Grilled Veggie Sandwich

  This grilled veggie sandwich recipe only takes 15 minutes to prepare including the homemade hummus. (Recipe from Adrianna Adarme of the…
• 

  
  Salad

  Spring Radish Salad

  This refreshing side salad from the Kitchen Vignettes blog is quick and easy to prepare, and add color to your plate.

  Likes: 3