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• 
  Entree

  Maple Dijon Salmon

  Learn how to make this simple seared salmon recipe for dinner.
• 
  Dessert

  Peppermint Fudge Brownies

  This peppermint fudge brownies recipe is a decadent dessert perfect for the holidays. (Recipe Courtesy: Adrianna Adarme of the Fresh Tastes…

  Likes: 1
• 
  Side Dish

  Olive Oil Mashed Potatoes

  "Who doesn’t like mashed potatoes? Of course we love them, but everyone wants to be careful about adding too much butter. So try making it…
• 
  Breakfast and Brunch

  Banana Cheesecake Potstickers

  These dessert potstickers feature a sweet filling that you can customize to your taste.
• 

  
  Side Dish

  Linseed Crisps

  Try this healthy alternative to potato chips from Swedish chef Magnus Nilsson.
• 
  Entree

  Green Mac and Cheese

  Mac and cheese without the cheese? Introduce some edamame and nutritional yeast, and you won't notice the difference. (Recipe Courtesy:…
• 
  Breakfast and Brunch

  Pumpkin Spice Biscotti

  Pair your morning coffee with a batch of homemade pumpkin spice biscotti for a Fall treat. (Recipe Courtesy: Adrianna Adarme of the Fresh…

  Likes: 2
• 

  
  Entree

  Reuben Sandwich

  Martha Stewart's reuben sandwich recipe appears in the "Sandwich" episode of Martha Stewart's Cooking School.

  Likes: 1
• 

  
  Side Dish

  Celeriac Apple Slaw

  This celeriac apple slaw recipe is an easy Fall salad that combines celery root with blue cheese, chopped walnuts and cider vinaigrette.…
• 
  Breakfast and Brunch

  Fall Granola

  Combine autumn ingredients for a breakfast bowl of Fall granola. (Recipe Courtesy: Adrianna Adarme of Fresh Tastes Blog).
• 
  Side Dish

  Roasted Hen of the Woods

  Hen of the Woods is a mushroom variety with a robust earthy aroma. (Recipe Courtesy: Marc Matsumoto of the Fresh Tastes blog)
• 
  Salad

  Cucumber Lentil Salad

  This cucumber lentil salad recipe has a flavor similar to tzatiki. (Recipe Courtesy of Adrianne Adarme of the Fresh Tastes Blog).
• 

  
  Salad

  Kale Caesar Salad

  This kale caesar salad recipe appears in the "Eat Your Greens" episode of Martha Stewart's Cooking School.
• 
  Side Dish

  Corn with Bacon Vinaigrette

  For a simple dish, caramelize shallots in bacon and add corn to add extra sweetness. (Recipe Courtesy of Marc Matsumoto of the Fresh Tastes…
• 
  Appetizer

  Cabbage Salad with Kamut and Lime Ginger Dressing

  Drizzle lime ginger dressing over cabbage salad for a colorful dish. (Recipe Courtesy of Adrianna Adarme of the Fresh Tastes blog).
• 
  Salad

  Fig and Endive Salad

  Figs have two seasons with one in the spring and one in the fall. (Recipe Courtesy Marc Matsumoto of the Fresh Tastes blog)