Recipe Finder

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  Dessert

  Easy Strawberry Shortcake

  An easy strawberry shortcake recipe that also uses pudding, chocolate and whipped cream. You can watch Sue prepare the dish in this clip…
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  Dessert

  Easy Pumpkin Braid

  Try this pumpkin braid recipe made with pumpkin puree, crescent rolls, sugar, and chopped pecans. You can watch Sue prepare the dish in…
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  Dessert

  Warm Mango Sauce with Vanilla Ice Cream

  Try this mango sauce recipe with vanilla ice cream. You can watch Sue prepare the dish in this clip from Lakeland Cooks!
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  Dessert

  Strawberry Basil Tart

  This sexy, summery tart ignites a magical pairing of juicy strawberries and fresh basil. Watch Aube Giroux of Kitchen Vignettes make this…

  Likes: 1
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  Breakfast and Brunch

  Raisin Bread

  Wake up with this fragrant bread filled with cinnamon and sweet raisins. Plumping up your dried fruit by simmering in red wine and spices…
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  Side Dish

  Seven Bean Salad

  Make Martha Stewart's seven bean salad from the "Legumes episode" of Martha Stewart's Cooking School.
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  Beverage

  The Hemingway Special

  Author Ernest Hemingway was a fixture at the El Floridita bar in Cuba, and this cocktail honors his favorite drink.

  Likes: 1
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  Dessert

  3-Ingredient Chocolate Banana Pops

  A dairy-free chocolate banana pop. Perfect for the summer, these pops are incredibly easy to make and use only three ingredients.
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  Entree

  Seafood Risotto

  Try this seafood risotto recipe with lump crab meat, scallops, shrimp, asparagus, and Parmesan cheese. Serve with crusty bread and a glass…

  Likes: 1
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  Dessert

  Bananas or Plantains Flambé

  This elegant dessert of banana or plantain flambé is popular in the finer restaurants of Mexico. It is a more sophisticated version of…
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  Dessert

  Rhubarb Cardamom Shortbread Bars

  Try this rhubarb cardamom shortbread bars recipe for dessert. The tart rhubarb is sandwiched between buttery layers of cardamom-perfumed…

  Likes: 7
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  Dessert

  Vegan Tiramisu

  Try this vegan tiramisu recipe from PBS Food. With tofu instead of Marscarpone, this non-dairy alternative is a decadent dessert everyone…
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  Breakfast and Brunch

  Giant Cheese Popovers

  This recipe for giant cheese popovers is from chef Laurent Tourondel's cookbook, "Bistro Laurent Tourondel: New American Bistro Cooking."

  Likes: 2
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  Breakfast and Brunch

  Buttermilk Biscuits

  These savory herb-buttermilk biscuits have dill, chives, and rosemary baked right inside.

  Likes: 2
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  Appetizer

  Gravlax

  This gravlax recipe appear in the "Preserving" episode of Martha Stewart's Cooking School.
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  Breakfast and Brunch

  Breakfast Quinoa

  Usually served in savory side dishes, quinoa -- a high-protein seed -- also makes a wonderful hot cereal.

  Likes: 1