Recipe Finder
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BeverageThe Bee's Knees Cocktail
Whip up a cocktail reminiscent of the Roaring Twenties. Tori Avey of The History Kitchen shares the origin of the drink and the history of…
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AppetizerRusk
Rusk is perfect for making use out of stale bread. It's fast and easy to make at home. Learn how to upcycle stale bread into a delicious,…
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AppetizerGujeol Pan (Nine Item Platter)
This recipe originated from the royal palace during the joseon dynasty in Korea. Today it is enjoyed as an appetizer during special…
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Soup and StewSundubu Jjiggae (Silken Tofu Stew)
Make this sundubu jgiggae recipe for silken tofu stew from Cathlyn's Korean Kitchen.
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Soup and StewDoenjang Chiggae (Soybean Paste Soup)
It would go well with a bowl of steamed rice and a side of kimchi. For vegetarians, simply make the recipe without any meat or seafood.
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EntreeDon Katsu (Fried Pork Cutlet)
Try this fried pork cutlet recipe from Cathlyn's Korean Kitchen made with a pork marinade and datsu sauce.
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EntreePuttanesca Sauce
Puttanesca sauce is surprisingly not very complicated to prepare for a hearty addition to your pasta.
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DessertClassic Angel Food Cake
Plan ahead: Allow at least two days for the elderflower syrup to sit at room temperature before starting the cake. This recipe appears in…
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Breakfast and BrunchLemon Blueberry Muffin Bread
This sweet breakfast bread tastes just like a giant blueberry muffin. Food blogger Jenna Weber shares her ideas for adding additional…
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EntreePasta Primavera
Learn the interesting background to this dish in a full post on the Fresh Tastes blog. Serve it with a glass of wine.
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EntreeRobiola-Cheese-Filled Ravioli
Make this robiola-cheese-filled ravioli recipe with Martha Stewart.
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AppetizerCheese Straws
The recipe for these elegant hors d'oeuvres is from "Entertaining."
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DessertNew York-Style Cheesecake
Once chilled, this New York-style cheesecake can be covered with plastic wrap and refrigerated for up to three days. In fact, it actually…
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EntreeHoney Soy Chicken with Sweet Chili Glaze
For a simple weeknight dish, this honey soy marinade livens up a chicken dish. Food blogger Jenna Weber shares her ideas for side dishes to…
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EntreeBraised Mushroom Tacos
These braised mushroom tacos are quick and easy. Food blogger Marc Matsumoto explains how to avoid the usual time-consuming aspects of this…
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EntreeVegetable Tian
Prepare Martha Stewart's vegetable tian recipe for a colorful dish with lots of nutrients.