Recipe Finder

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  Entree

  Crown Roast of Pork with Wild Rice Stuffing

  Martha Stewart's crown roast of pork recipe appears in the "Perfect Roast" episode of Martha Stewart's Cooking School.

  Likes: 1
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  Dessert

  Yellow Butter Cake

  This is the kind of classic, all-American layer cake that birthday memories are made of. It's guaranteed to please a crowd. To make an…

  Likes: 3
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  Entree

  Ham and Broccoli Noodle Casserole

  An easy ham, broccoli, cheddar, casserole made with a delicious cream sauce and penne pasta noodles.

  40 Minutes
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  Dessert

  Honey Cupcakes with Marshmallow Icing

  These honey cupcakes are perfect for Spring bridal or baby showers. Food blogger Jenna Weber discusses the special icing recipe in a full…

  Likes: 1
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  Entree

  Vegan Basil "Chicken"

  Turn a meat dish into a vegan alternative by choosing your ingredients wisely for a similar dish that is equally delicious as the original.…
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  Side Dish

  Pan-Roasted Sweet Potatoes with Spinach

  Delicious, nutritious, and colorful these pan roasted sweet potatoes are a great side dish.

  Likes: 3 15 Minutes
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  Side Dish

  English Peas with Bacon and Crème Fraiche

  Small, sweet English peas are anything but old fashioned when tossed with bacon and a bit of crème fraiche.
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  Breakfast and Brunch

  Crustless Asparagus Quiche

  Seasonal and fresh, this crustless asparagus quiche is perfect for any meal.

  Likes: 1 35 Minutes
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  Dessert

  Maple Mille Crêpes Cake

  Gâteau Mille Crêpes is a classic French cake recipe. The crêpes are layered with maple-scotch pastry cream and covered in caramelized…

  Likes: 10
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  Appetizer

  Jajang Myun (Noodles with Blackbean Sauce)

  Try this noodles with blackbean sauce recipe from Cathlyn's Korean Kitchen made with Asian noodles and Chinese cabbage.
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  Entree

  Cabbage Kimchi

  Try this cabbage kimchi recipe from Cathlyn's Korean Kitchen made with Korean cabbage, anchovy sauce, and onions.

  Likes: 1
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  Entree

  Ssamjang (Savory Soybean and Tofu Dipping Sauce)

  Try this savory soybean and tofu dipping sauce from Cathlyn's Korean Kitchen made with chilli paste, dwenjang, and tofu.
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  Entree

  Gool Bokkeum (Oyster Stir Fry)

  Try this oyster stirfry recipe from Cathlyn's Korean Kitchen made with eggs, oyster meats, onions, and corn flour.
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  Entree

  Nakji Bokkeum (Spicy Octopus Stirfry)

  Try this spicy octopus stirfry recipe from Cathlyn's Korean Kitchen made with octopus, carrots, red pepper, and onion.
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  Entree

  Whe-Dop-Bap (Seafood Bibimbap)

  Try this seafood bibimbap recipe from Cathlyn's Korean Kitchen made with salmon, tuna, carrots, cucumber, and rice.
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  Entree

  Creamy Shells and Cheese with Chicken and Broccoli

  Enjoy comfort food with hearty shells and cheese with chicken and broccoli for a quick homemade version of mac and cheese from food blogger…