Recipe Finder

Appetizer

Za'atar Focaccia Bread

Try this no-knead focaccia bread recipe to learn how to bake bread even if it is your first time. Grab some flour, yeast, salt, water and…

Side Dish

Brown Sugar-Glazed Carrots

These sweet, buttery carrots make a perfect Thanksgiving side dish because you can make them ahead of time and serve at room temperature.…

Beverage

Hot Spiced Apple Cider

Add a little sweetness with brown sugar for a steamy concoction during the colder months of the year. Food blogger Jenna Weber shares why…

Entree

Miso Salmon with Mushrooms

This miso salmon recipe is cooked in aluminum foil, and allows the steam to heat the salmon in its own juices. Food blogger Marc Matsumoto…

Appetizer

Macaroni and Cheese with Mornay Sauce

The key to creamy, crowd-pleasing mac and cheese is Mornay sauce – a variation on basic béchamel. Martha Stewart makes this macaroni and…

Entree

Red Thai Curry with Kabocha Squash

Make red thai curry with kabocha squash for dinner using green beans, bell peppers, coconut milk, jasmine rice, and firm tofu. Food blogger…

Entree

Clams and Chicken Paella

Food blogger Marc Matsumoto loves cooking paella, a traditional Spanish rice dish, not just because of its simple one-pot preparation, but…

Breakfast and Brunch

Frittata with Fingerling Potatoes

Martha Stewart makes this frittata recipe with fingerling potatoes for breakfast on the "Eggs" episode of "Martha Stewart's Cooking School."

Side Dish

Lemon Linguine

This lemon linguine recipe is a creamy, lemony pasta side dish that pairs perfectly with roast chicken or pork. Food blogger Jenna Weber…

Appetizer

Spicy Chicken Lettuce Cups

Crisp cups of lettuce filled with savory, sweet and spicy chicken make for fun party bites, but they’re also great for a quick low-carb…

Entree

Steak Sandwich with Roasted Tomatoes

For this delicious steak sandwich recipe - add roasted tomatoes and some rustic, country bread for an easy lunch to fill you up from the…

Side Dish

Potato Cakes with Sweet Soy Glaze

These potato cakes are boiled and mashed into little oval cakes. A crisp shell forms around the soft potato making a Japanese tater-tot.…

Soup and Stew

Captain Sanderson's Comissary Beef Stew

Enjoy a hearty slow-cooked meal with this adaptation of an original beef stew fed to the Union army. Tori Avey explores the full story of…

Dessert

Pumpkin Bread

Food blogger Jenna Weber welcomes the arrival of pumpkins by making her favorite recipe for pumpkin bread in a full post on the Fresh…

Entree

Beef Tri-Tip with Roasted Figs, Tomatoes and Onions

This beef tri-tip recipe allows the sweetness of the fruits to act on juices in the meat for a delicious dinner with roasted figs,…

Recipe

Old-Fashioned Cheeseburgers