Recipe Finder

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  Appetizer

  Baba Ghanoush with Sea Salt

  Try this Middle Eastern recipe for baba ghanoush with sea salt for a delicious roasted eggplant dip. Jenna Weber shares her technique for…
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  Entree

  Corn Salsa Over Grilled Salmon

  A healthy and flavorful dinner: corn salsa over grilled salmon.

  15 Minutes
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  Appetizer

  Stuffed Shiitake Mushrooms

  Add this incredibly flavorful filling made with pork, scallions and ginger, making it a good pairing for the pungent mushrooms from Marc…
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  Breakfast and Brunch

  Asparagus, Leek, and Bacon Quiche

  Enjoy this colorful quiche recipe for brunch or a wonderful light dinner. Jenna Weber shares why she recommends this recipe for a Mother's…
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  Entree

  Chicken Fried Steak a la Veracruz

  Take a meat tenderizer to make this chicken fried steak recipe with tomato and olive sauce for a colorful dinner. Marc Matsumoto shares how…
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  Entree

  Grilled Shrimp Tacos with Poblano-Corn Salsa

  Add some poblano-corn salsa to this grilled shrimp tacos recipe for a delicious Taco Night dinner. Jenna Weber shares her Cinco de Mayo…
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  Breakfast and Brunch

  French Toast Brûlée

  Marc Matsumoto has a few suggestions for taking your typical French toast recipe to the next level with a few alternate techniques. Marc…
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  Entree

  Egg Salad Sandwich

  Sandwiches are great comfort foods and this recipe for an egg salad sandwich takes the classic to a whole new level. Large slices of…
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  Dessert

  Whole Wheat Allspice-Ginger Banana Bread

  Allspice is actually a dried berry that tastes a little spicier and more complex than cinnamon. Try swapping it out for cinnamon in baked…
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  Entree

  Turmeric-Lime Crema

  In addition to Turmeric, I used Smoked Paprika to give a subtle smokiness to the crema. Smoked paprika pairs exceptionally well with meats…
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  Entree

  Cumin-Rubbed Steak Tacos with Turmeric-Lime Crema

  Cumin is one of my favorite spices. A key ingredient in both Latin-American and Indian cuisines, there's a certain warmth to it and the…
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  Appetizer

  Fennel-Poppy Seed Breadsticks with Sea Salt

  Fennel yields a subtle anise flavor to cooking and makes a great addition to sauces. Here, not only does the fennel give flavor, but, along…

  10 Minutes
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  Entree

  Honey-Glazed Chicken with Mango Salsa

  Use mango to make a honey-glazed chicken that children will love.

  25 Minutes
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  Entree

  Sea Bream Escabeche

  Escabeche is a Mediterranean dish that also has Spanish origins. Try this sea bream escabeche recipe with red bell peppers and Meyer lemons…
• 
  Beverage

  Pineapple Coconut Smoothies

  Need a delicious poolside companion? Try this pineapple coconut smoothies recipe for a great flavor combination of fresh pineapple and…
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  Side Dish

  Blood Orange Glazed Carrots

  These blood orange glazed carrots taste delicious and as an added bonus have such a vibrant orange color. Marc Matsumoto of NoRecipes…